Old-Time Gardens, Newly Set ForthEarle, Alice Morse
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Old-Time Gardens, Newly Set Forth
Earle, Alice Morse
Gardens; Landscape gardening
One of the early impulses of infancy is to put everything in the mouth;
this impulse makes the creeping days of some children a period of
constant watchfulness and terror to their apprehensive guardians. When
the children are older and can walk in the garden or edge of the woods,
a fresh anxiety arises; for a certain savagery in their make-up makes
them regard every growing thing, not as an object to look at or even to
play with, but to eat. It is a relief to the mother when the child grows
beyond the savage, and falls under the dominion of tradition and
folk-lore, communicated to him by other children by that subtle power of
enlightenment common to children, which seems more like instinct than
instruction. The child still eats, but he makes distinctions, and seldom
touches harmful leaves or seeds or berries. He has an astonishing range:
roots, twigs, leaves, bark, tendrils, fruit, berries, flowers, buds,
seeds, all alike serve for food. Young shoots of Sweetbrier and
Blackberry are nibbled as well as the branches of young Birch. Grape
tendrils, too, have an acid zest, as do Sorrel leaves. Wild Rose hips
and the drupes of dwarf Cornel are chewed. The leaf buds of Spruce and
Linden are also tasted. I hear that some children in some places eat the
young fronds of Cinnamon Fern, but I never saw it done. Seeds of
Pumpkins and Sunflowers were edible, as well as Hollyhock cheeses. There
was one Slippery Elm tree which we know in our town, and we took ample
toll of it. Cherry gum and Plum gum are chewed, as well as the gum of
Spruce trees. There was a boy who used sometimes to intrude on our
girl's paradise, since he was the son of a neighbor, and he said he ate
raw Turnips, and something he called Pig-nuts--I wonder what they were.
Those childish customs linger long in our minds, or rather in our
subconsciousness. I never walk through an old garden without wishing to
nibble and browse on the leaves and stems which I ate as a child,
without sucking a drop of honey from certain flowers. I do it not with
intent, but I waken to realization with the petal of Trumpet Honeysuckle
in my hand and its drop of ambrosia on my lips.
[Illustration: Foxgloves in a Narragansett Garden.]
Public-domain text, read in full here on John Shaqi.
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