Old-Time Gardens, Newly Set ForthEarle, Alice Morse
History
Old-Time Gardens, Newly Set Forth
Earle, Alice Morse
Gardens; Landscape gardening
The Rose bush furnished another comestible for the children's larder,
the red succulent shoots of common garden and wild Roses. These were
known by the dainty name of "brier candy," a name appropriate and
characteristic, as the folk-names devised by children frequently are.
[Illustration: Madame Plantier Rose.]
On the post-road in southern New Hampshire stands an old house, which
according to its license was once "improved" as a tavern, and was famous
for its ghost and its Roses. The tavern was owned by a family of two
brothers and two sisters, all unmarried, as was rather a habit in the
Mason family; though when any of the tribe did marry, a vast throng of
children quickly sprung up to propagate the name and sturdy qualities of
the race. The men were giants, and both men and women were hard-working
folk of vast endurance and great thrift, and, like all of that ilk in
New England, they prospered and grew well-to-do; great barns and
out-buildings, all well filled, stretched down along the roadside below
the house. Joseph Mason could lay more feet of stone wall in a day,
could plough more land, chop down more trees, pull more stumps, than any
other man in New Hampshire. His sisters could bake and brew, make soap,
weed the garden, spin and weave, unceasingly and untiringly. Their
garden was a source of purest pleasure to them, as well as of hard work;
its borders were so stocked with medicinal herbs that it could supply a
township; and its old-time flowers furnished seeds and slips and bulbs
to every other garden within a day's driving distance; but its glory was
a garden side to gladden the heart of Omar Khayyam, where two or three
acres of ground were grown over heavily with old-fashioned Roses. These
were only the common Cinnamon Rose, the beloved Cabbage Rose, and a pale
pink, spicily scented, large-petalled, scarcely double Rose, known to
them as the Apothecaries' Rose. Farmer-neighbors wondered at this waste
of the Masons' good land in this unprofitable Rose crop, but it had a
certain use. There came every June to this Rose garden all the children
of the vicinity, bearing milk-pails, homespun bags, birch baskets, to
gather Rose petals. They nearly all had Roses at their homes, but not
the Mason Roses. These Rose leaves were carried carefully to each home,
and were packed in stone jars with alternate layers of brown or scant
maple sugar. Soon all conglomerated into a gummy, brown, close-grained,
not over alluring substance to the vision, which was known among the
children by the unromantic name of "Rose tobacco." This cloying
confection was in high repute. It was chipped off and eaten in tiny
bits, and much treasured--as a love token, or reward of good behavior.
Public-domain text, read in full here on John Shaqi.
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