Old times : $b A picture of social life at the end of the eighteenth centuryAshton, John
History
Old times : $b A picture of social life at the end of the eighteenth century
Ashton, John
Great Britain -- Social life and customs
"The great importance of the Distilleries, in the article of
fatted hogs, may be judged of, in some degree, by the number
turned out of the distilleries, in Surrey alone, which are
estimated at 11,700 a year, valued at £46,215, besides the great
number fed in the starch yards. It is said, that all the
distilleries in the Kingdom, when in full work, send to market,
weekly, near 30,000 hogs: during the last year, they were at a
total stand, and the price of bacon has been enormous."--(_Times,
Oct. 26, 1796._)
Some of the great ones of the land set a good example of economy to
their poorer brethren--the King among the number.
"The Margrave of Anspach sets a princely example of economy to
his betters: his table is furnished by contract, and the daily
expence exceeds not half-a-guinea per head. Of course, the
purveyor takes the needful care of broken victuals: whilst Sir
Harry, and the Duke's servant, fare equally alike in that larder,
where Miss _Kitty_ or Mrs. _Cook_ have nought to give, but bread
and cheese, and kisses."--(_Times, June 22, 1795._)
* * * * *
"His Majesty has given orders for the bread used in his
household, to be made of meal, and rye, mixed. No other sort is
permitted to be baked, and the Royal Family eat bread of the same
quality as their servants do. It is extremely sweet, and
palatable.
"One half flour, and half potatoes, also make a very excellent
bread."--(_Times, July 22, 1795._)
* * * * *
"The writer of this paragraph has seen the bread that is eaten
at His Majesty's table. It consists of two sorts only, the one
composed of wheaten flour, and rye, mixed; the other is half
wheaten flour, half potatoe flour. If ever example deserved
imitation, it is surely this."--(_Times, July 30, 1795._)
The Court of Aldermen had the power of apportioning the price of bread
according to the price of wheat--thus affording the baker a fair
profit, and protecting the consumer.
"Yesterday, a Court of Aldermen was held at Guildhall, which came
to a resolution to raise the price of bread to a Shilling the
Quartern Loaf."--(_Times, July 8, 1795._)
* * * * *
"The price of Flour having risen 4s. per sack, the Court of
Common Council ordered the assize of bread to one shilling and a
halfpenny per quartern loaf."--(_Times, July 23, 1795._)
* * * * *
"Tuesday, a Court of Aldermen was held at Guildhall. The Court
ordered the price of bread to remain at 1s. 3d. the quartern
loaf.
Public-domain text, read in full here on John Shaqi.
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