Old times : $b A picture of social life at the end of the eighteenth centuryAshton, John
History
Old times : $b A picture of social life at the end of the eighteenth century
Ashton, John
Great Britain -- Social life and customs
The history of Teresa Cornelys is very singular, showing how a
nobody--for no one knows even from what part of Germany she
came--could come here, and, by her business qualities, and tact,
become a person absolutely indispensable to Society. All we know of
her is that she was supposed to be a German, who had been a public
singer, both in France, and Germany, and that she came over here about
1756 or 1757. Whether there was a Herr Cornelys alive, we have no
knowledge--but she had a son, and daughter. That she was not bad
looking, is evidenced by her portrait, which must have been taken in
her declining years: that she must have been shrewd, business-like,
and possessed of much _savoir faire_, is undeniable--for she held
"Society" in her grasp, and, for a time, made it do just what she
wanted.
What she did for the first five, or six years, after her coming to
England is not known, but she must have been possessed of some
Capital, or she could not have taken, as she did, Carlisle House--a
mansion in Soho Square. Here she started a sort of fashionable Social
Club, called "The Society," either in 1762, or 1763, and this was its
programme. "The subscription is seven guineas for twelve nights, one
ticket each, which introduces only one person, whether gentleman, or
lady; but there are frequent subscriptions in the year, and two ladies
may be admitted six nights on one subscription. No person can be
admitted a Subscriber to this Society, but through the recommendation
of a subscriber. Four ladies of quality, having each of them a book,
have the joint management, direction, and choice, of the subscribers;
every one's name must be entered in one of those ladies' books.
"A non-subscriber can only be admitted by a subscriber's ticket,
writing his, or her name on the back; in consequence of which rule,
and to avoid the possibility of improper company, their names are,
immediately after the night is over, printed, and hung up in the outer
room.
"The doors are opened, at 9 o'clock, of the lower rooms, which consist
of six, each superior to the other; few people, however, assemble
before 10, and those who profess themselves of the genteelest order,
not till eleven, when they walk about, and amuse themselves with
accosting their acquaintance, and forming themselves into select
parties for the evening; then regaling with jellies, syllabubs, cakes,
orgeat, lemonade, fruits, &c., prepared in a kind of arched shelving
all round the hangings of the tea room.
"At ten, the upper flight of rooms open, which consist of two large
rooms, besides a very large ball room, furnished, and hung, in the
most superb taste, with an exceeding good band of music in an
orchestra erected at the upper end, and rows of benches, down the
sides, placed one above the other. In this room they dance country
dances, but no minuets at all.
"At half-past eleven, the company in general repair to tea, and have
small round tables for their separate parties.
Public-domain text, read in full here on John Shaqi.
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