Authors, Irish -- 18th century -- Biography; Goldsmith, Oliver, 1730?-1774
We have a graphic and amusing picture of Reynolds' hospitable but motley
establishment, in an account given by a Mr. Courtenay to Sir James
Mackintosh; though it speaks of a time after Reynolds had received the
honor of knighthood. "There was something singular," said he, "in the style
and economy of Sir Joshua's table that contributed to pleasantry and good
humor, a coarse, inelegant plenty, without any regard to order and
arrangement. At five o'clock precisely, dinner was served, whether all the
invited guests were arrived or not. Sir Joshua was never so fashionably
ill-bred as to wait an hour perhaps for two or three persons of rank or
title, and put the rest of the company out of humor by this invidious
distinction. His invitations, however, did not regulate the number of his
guests. Many dropped in uninvited. A table prepared for seven or eight was
of ten compelled to contain fifteen or sixteen. There was a consequent
deficiency of knives, forks, plates, and glasses. The attendance was in the
same style, and those who were knowing in the ways of the house took care
on sitting down to call instantly for beer, bread, or wine, that they might
secure a supply before the first course was over. He was once prevailed on
to furnish the table with decanters and glasses at dinner, to save time and
prevent confusion. These gradually were demolished in the course of
service, and were never replaced. These trifling embarrassments, however,
only served to enhance the hilarity and singular pleasure of the
entertainment. The wine, cookery and dishes were but little attended to;
nor was the fish or venison ever talked of or recommended. Amid this
convivial animated bustle among his guests, our host sat perfectly
composed; always attentive to what was said, never minding what was ate or
drank, but left every one at perfect liberty to scramble for himself."
Out of the casual but frequent meeting of men of talent at this hospitable
board rose that association of wits, authors, scholars, and statesmen,
renowned as the Literary Club. Reynolds was the first to propose a regular
association of the kind, and was eagerly seconded by Johnson, who proposed
as a model a club which he had formed many years previously in Ivy Lane,
but which was now extinct. Like that club the number of members was limited
to nine. They were to meet and sup together once a week, on Monday night,
at the Turk's Head on Gerard Street, Soho, and two members were to
constitute a meeting. It took a regular form hi the year 1764, but did not
receive its literary appellation until several years afterward.
Public-domain text, read in full here on John Shaqi.
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