Omoo: Adventures in the South SeasMelville, Herman
General
Omoo: Adventures in the South Seas
Melville, Herman
Adventure stories; Polynesia -- Description and travel -- Fiction
Evening now coming on, we set to work loading our carriers. The cattle
were so small that a stout native could walk off with an entire
quarter; brushing through thickets, and descending rocks without an
apparent effort; though, to tell the truth, no white man present could
have done the thing with any ease. As for the wild hogs, none of the
islanders could be induced to carry Shorty’s; some invincible
superstition being connected with its black colour. We were, therefore,
obliged to leave it. The other, a spotted one, being slung by green
thongs to a pole, was marched off with by two young natives.
With our bearers of burdens ahead, we then commenced our return down
the valley. Half-way home, darkness overtook us in the woods; and
torches became necessary. We stopped, and made them of dry palm
branches; and then, sending two lads on in advance for the purpose of
gathering fuel to feed the flambeaux, we continued our journey.
It was a wild sight. The torches, waved aloft, flashed through the
forest; and, where the ground admitted, the islanders went along on a
brisk trot, notwithstanding they bent forward under their loads. Their
naked backs were stained with blood; and occasionally, running by each
other, they raised wild cries which startled the hillsides.
CHAPTER LVIII.
THE HUNTING-FEAST; AND A VISIT TO AFREHITOO
Two bullocks and a boar! No bad trophies of our day’s sport. So by
torchlight we marched into the plantation, the wild hog rocking from
its pole, and the doctor singing an old hunting-song—Tally-ho! the
chorus of which swelled high above the yells of the natives.
We resolved to make a night of it. Kindling a great fire just outside
the dwelling, and hanging one of the heifer’s quarters from a limb of
the banian-tree, everyone was at liberty to cut and broil for himself.
Baskets of roasted bread-fruit, and plenty of taro pudding; bunches of
bananas, and young cocoa-nuts, had also been provided by the natives
against our return.
The fire burned bravely, keeping off the mosquitoes, and making every
man’s face glow like a beaker of Port. The meat had the true wild-game
flavour, not at all impaired by our famous appetites, and a couple of
flasks of white brandy, which Zeke, producing from his secret store,
circulated freely.
There was no end to my long comrade’s spirits. After telling his
stories, and singing his songs, he sprang to his feet, clasped a young
damsel of the grove round the waist, and waltzed over the grass with
her. But there’s no telling all the pranks he played that night. The
natives, who delight in a wag, emphatically pronounced him “maitai.”
It was long after midnight ere we broke up; but when the rest had
retired, Zeke, with the true thrift of a Yankee, salted down what was
left of the meat.
Public-domain text, read in full here on John Shaqi.
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