On Canada's Frontier: Sketches of History, Sport, and Adventure and of the Indians, Missionaries, Fur-traders, and Newer Settlers of Western CanadaRalph, Julian
History
On Canada's Frontier: Sketches of History, Sport, and Adventure and of the Indians, Missionaries, Fur-traders, and Newer Settlers of Western Canada
Ralph, Julian
Hudson's Bay Company -- History; Indians of North America -- Canada; Northwest, Canadian -- Description and travel
The travellers soon stop to camp for the night, and while the "breed"
falls to at the laborious but quick and simple work, the factor either
helps or smokes his pipe. A sight-seer or sportsman would have set his
man to bobbing for jack-fish or lake trout, or would have stopped a
while to bag a partridge, or might have bought whatever of this sort the
trapper or Indian village boasted, but, ten to one, this meal would be
of bacon and bread or dried meat, and perhaps some flapjacks, such as
would bring coin to a doctor in the city, but which seem ethereal and
delicious in the wilderness, particularly if made half an inch thick,
saturated with grease, well browned, and eaten while at the temperature
and consistency of molten lava.
[Illustration: THE FACTOR'S FANCY TOBOGGAN]
The sled is pulled up by the bank, the ground is cleared for a fire,
wood and brush are cut, and the deft laborer starts the flame in a
tent-like pyramid of kindlings no higher or broader than a teacup. This
tiny fire he spreads by adding fuel until he has constructed and led up
to a conflagration of logs as thick as his thighs, cleverly planned with
a backlog and glowing fire bed, and a sapling bent over the hottest part
to hold a pendent kettle on its tip. The dogs will have needed
disciplining long before this, and if the driver be like many of his
kind, and works himself into a fury, he will not hesitate to seize one
and send his teeth together through its hide after he has beaten it
until he is tired. The point of order having thus been raised and
carried, the shaggy, often handsome, animals will be minded to forget
their private grudges and quarrels, and, seated on their haunches, with
their intelligent faces towards the fire, will watch the cooking
intently. The pocket-knives or sheath-knives of the men will be apt to
be the only table implement in use at the meal. Canada had reached the
possession of seigniorial mansions of great character before any
other knife was brought to table, though the ladies used costly blades
set in precious and beautiful handles. To-day the axe ranks the knife in
the wilderness, but he who has a knife can make and furnish his own
table--and his house also, for that matter.
Public-domain text, read in full here on John Shaqi.
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