On Canada's Frontier: Sketches of History, Sport, and Adventure and of the Indians, Missionaries, Fur-traders, and Newer Settlers of Western CanadaRalph, Julian
History
On Canada's Frontier: Sketches of History, Sport, and Adventure and of the Indians, Missionaries, Fur-traders, and Newer Settlers of Western Canada
Ralph, Julian
Hudson's Bay Company -- History; Indians of North America -- Canada; Northwest, Canadian -- Description and travel
Engaged in making this great catch are the boats of the Indians from far
up the Nepigon and the neighboring streams; of the chance white men of
the region, who depend upon nature for their sustenance; and of Finns,
Norwegians, Swedes, and others who come from the United States side, or
southern shore, to fish for their home markets. These fish come at this
season to spawn, seeking the reefs, which are plentiful off the shore in
this part of the lake. Gill nets are used to catch them, and are set
within five fathoms of the surface by setting the inner buoy in water of
that depth, and then paying the net out into deeper water and anchoring
it. The run and the fishing continue throughout October. As a rule,
among the Canadians and Canada Indians a family goes with each boat--the
boats being sloops of twenty-seven to thirty feet in length, and capable
of carrying fifteen pork barrels, which are at the outset filled with
rock-salt. Sometimes the heads of two families are partners in the
ownership of one of these sloops, but, however that may be, the custom
is for the women and children to camp in tents along-shore, while the
men (usually two men and a boy for each boat) work the nets. It is a
stormy season of the year, and the work is rough and hazardous,
especially for the nets, which are frequently lost.
Whenever a haul is made the fish are split down the back and cleaned.
Then they are washed, rolled in salt, and packed in the barrels. Three
days later, when the bodies of the fish have thoroughly purged
themselves, they are taken out, washed again, and are once more rolled
in fresh salt and put back in the barrels, which are then filled to the
top with water. The Indians subsist all winter upon this October catch,
and, in addition, manage to exchange a few barrels for other provisions
and for clothing. They demand an equivalent of six dollars a barrel in
whatever they get in exchange, but do not sell for money, because, as I
understand it, they are not obliged to pay the provincial license fee as
fishermen, and therefore may not fish for the market. Even sportsmen who
throw a fly for one day in the Nepigon country must pay the Government
for the privilege. The Indians told me that eight barrels of these fish
will last a family of six persons an entire winter. Such a demonstration
of prudence and fore-thought as this, of a month's fishing at the
threshold of winter, amounts to is a rare one for an Indian to make, and
I imagine there is a strong admixture of white blood in most of those
who make it. The full-bloods will not take the trouble. They trust to
their guns and their traps against the coming of that wolf which they
are not unused to facing.
Public-domain text, read in full here on John Shaqi.
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