On Canada's Frontier: Sketches of History, Sport, and Adventure and of the Indians, Missionaries, Fur-traders, and Newer Settlers of Western CanadaRalph, Julian
History
On Canada's Frontier: Sketches of History, Sport, and Adventure and of the Indians, Missionaries, Fur-traders, and Newer Settlers of Western Canada
Ralph, Julian
Hudson's Bay Company -- History; Indians of North America -- Canada; Northwest, Canadian -- Description and travel
The Indian walked to an island near the farther shore, and using his axe
with the light, easy freedom that a white man sometimes attains with a
penknife, he cut two short sticks for fish-poles. He cut six yards of
fish-line in two in the middle of the piece, and tied one end of each
part to one end of each stick, making rude knots, as if any sort of a
fastening would do. Equally clumsily he tied a bass hook to each
fish-line, and on each hook he speared a little cube of pork fat which
had gathered an envelope of granulated smoking-tobacco while at rest in
his pocket. Next, he cut two holes in the ice, which was a foot thick,
and over these we stood, sticks in hand, with the lines dangling through
the holes. Hardly had I lowered my line (which had a bullet flattened
around it for a sinker, by-the-way) when I felt it jerked to one side,
and I pulled up a three-pound trout. It was a speckled trout. This
surprised me, for I had no idea of catching anything but lake or gray
trout in that water. I caught a gray trout next--a smaller one than the
first--and in another minute I had landed another three-pound speckled
beauty. My pork bait was still intact, and it may be of interest to
fishermen to know that the original cubes of pork remained on those two
hooks a week, and caught us many a mess of trout.
There came a lull, which gave us time to philosophize on the contrast
between this sort of fishing and the fashionable sport of using the most
costly and delicate rods--like pieces of jewelry--and of calculating to
a nicety what sort of flies to use in matching the changing weather of
the varying tastes of trout in waters where even all these calculations
and provisions would not yield a hatful of small fish in a day. Here I
was, armed like an urchin beside a minnow brook, and catching bigger
trout than I ever saw outside Fulton Market--trout of the choicest
variety. But while I moralized my Indian grew impatient, and cut himself
a new hole out over deep water. He caught a couple of two-and-a-half-pound
brook trout and a four-pound gray trout, and I was as well rewarded. But
he was still discontented, and moved to a strait opening into a little
bay, where he cut two more holes. "Eas' wind," said he, "fish no bite."
Public-domain text, read in full here on John Shaqi.
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