On Canada's Frontier: Sketches of History, Sport, and Adventure and of the Indians, Missionaries, Fur-traders, and Newer Settlers of Western CanadaRalph, Julian
History
On Canada's Frontier: Sketches of History, Sport, and Adventure and of the Indians, Missionaries, Fur-traders, and Newer Settlers of Western Canada
Ralph, Julian
Hudson's Bay Company -- History; Indians of North America -- Canada; Northwest, Canadian -- Description and travel
This must have seemed to the direct, practical English trading mind a
wretched business, and worthy only of Johnny Crapeau, to worst the noble
Briton by monkeyish acts of conjuring. It stirred the soul of one
witness, who said that the way to meet it was "by sending some _English_
with a little Brandy." A gallon to certain chiefs and a gallon and a
half to others would certainly induce the natives to come down and
trade, he thought.
But while the testimony of the English was valuable as far as it went,
which was mainly concerning trade, it was as nothing regarding the life
of the natives compared with that of one Joseph La France, of
Missili-Mackinack (Mackinaw), a traveller, hunter, and trader. He had
been sent as a child to Quebec to learn French, and in later years had
been from Lake Nipissing to Lake Champlain and the Great Lakes, the
Mississippi, the Missouri, the Ouinipigue (Winnipeg) or Red River, and
to Hudson Bay. He told his tales to Arthur Dobbs, who made a book of
them, and part of that became an appendix to the committee's report. La
France said:
"That the high price on _European_ Goods discourages the Natives
so much, that if it were not that they are under a Necessity of
having Guns, Powder, Shot, Hatchets, and other Iron Tools for
their Hunting, and Tobacco, Brandy, and some Paint for Luxury,
they would not go down to the Factory with what they now carry.
They leave great numbers of Furs and Skins behind them. A good
Hunter among the _Indians_ can kill 600 Beavers in a season, and
carry down but 100" (because their canoes were small); "the rest
he uses at home, or hangs them upon Branches of Trees upon the
Death of their Children, as an Offering to them; or use them for
Bedding and Coverings: they sometimes burn off the Fur, and
roast the Beavers, like Pigs, upon any Entertainments; and they
often let them rot, having no further Use of them. The Beavers,
he says, are of Three Colours--the Brown-reddish Colour, the
Black, and the White. The Black is most valued by the Company,
and in _England_; the White, though most valued in _Canada_, is
blown upon by the Company's Factors at the Bay, they not
allowing so much for these as for the others; and therefore the
_Indians_ use them at home, or burn off the Hair, when they
roast the Beavers, like Pigs, at an Entertainment when they
feast together. The Beavers are delicious Food, but the Tongue
and Tail the most delicious Parts of the whole. They multiply
very fast, and if they can empty a Pond, and take the whole
Lodge, they generally leave a Pair to breed, so that they are
fully stocked again in Two or Three Years. The _American_ Oxen,
or Beeves, he says, have a large Bunch upon their backs, which
is by far the most delicious Part of them for Food, it being all
as sweet as Marrow, juicy and rich, and weighs several Pounds.
Public-domain text, read in full here on John Shaqi.
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