The annexed diagram (Fig. 25), shewing the growth in length of the roots of some common plants during an identical period of forty-eight hours, at temperatures varying from about 14° to 37° C., is a sufficient illustration of the phenomenon. We see that in all cases there is a certain optimum temperature at which the rate of growth is a maximum, and we can also see that on either side of this optimum temperature the acceleration of growth, positive or negative, with increase of temperature is rapid, while at a distance from the optimum it is very slow. From the data given by Sachs and others, we see further that this optimum temperature is very much the same for all the common plants of our own climate which have as yet been studied; in them it is {109} somewhere about 26° C. (or say 77° F.), or about the temperature of a warm summer’s day; while it is found, very naturally, to be considerably higher in the case of plants such as the melon or the maize, which are at home in warmer regions that our own. ―――――――――― [Illustration: Fig. 25. Relation of rate of growth to temperature in certain plants. (From Sachs’s data.)] In a large number of physical phenomena, and in a very marked degree in all chemical reactions, it is found that rate of action is affected, and for the most part accelerated, by rise of temperature; and this effect of temperature tends to follow a definite “exponential” law, which holds good within a considerable range of temperature, but is altered or departed from when we pass beyond certain normal limits. The law, as laid down by van’t Hoff for chemical reactions, is, that for an interval of _n_ degrees the velocity varies as _x_^{_n_}, _x_ being called the “temperature coefficient”[139] for the reaction in question. {110}