On Molecular and Microscopic Science, Volume 1 (of 2)Somerville, Mary
History
On Molecular and Microscopic Science, Volume 1 (of 2)
Somerville, Mary
Matter -- Constitution; Microscopy; Natural history
All other circumstances being the same, the vigour and richness of
vegetation are proportionate to the quantity of light and heat received.
The functions of light and heat are different, but their combined and
continued action is indispensable for the perfect development of
vegetation. Light enables plants to decompose, change into living
matter, and consolidate, the inorganic elements of carbonic acid gas,
water, and ammonia, which are absorbed by the leaves and roots, from the
atmosphere and the earth; the quantity of carbon consolidated being
exactly in proportion to the intensity of the illumination, which
accounts for the darker green tint of the tropical forests. Light acting
in its chemical character is a deoxidizing principle, by which the
numerous neutral compounds common to vegetables are formed. It is the
principal agent in preparing the food of plants, and in all the
combinations and decompositions the law of definite quantitative
proportions is maintained. It is during these chemical changes that the
specific heat of plants is slowly evolved, which, though generally
feeble, is sometimes very sensible, especially when the flowers and
fruit are forming, on account of the increase of chemical energy at that
time. To the same cause, the phosphorescence of certain flowering plants
and a few fungi, is supposed to be due.
The action of heat is manifested through the whole course of vegetable
life, but its manifestations take various forms suited to the period and
circumstances of growth. Upon it depends the formation of protein and
nitrogenous substances, which abound in the seeds, buds, the points of
the roots, and all those organs of plants which are either in a state of
activity, or are destined to future development. The heat received,
acting throughout the entire organism of a plant, may augment its
structure to an indefinite extent, and thus supply new instruments for
the chemical agency of light, and the production of new organic
compounds. The whole energy of vegetable life is manifested in this
production, and, in effecting it, each organ is not only drawing
materials, but power, from the universe around it. The organizing power
of plants bears a relation of equivalence to the light and heat which
act upon them. The same annual plant from germination to the maturation
of its seed receives about the same amount of light and heat, whatever
be the latitude, its rate of growth being in an inverse ratio to the
amount it receives in any given time. For one of the same species, the
more rapid the growth, the shorter the life.
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