On Molecular and Microscopic Science, Volume 1 (of 2)Somerville, Mary
History
On Molecular and Microscopic Science, Volume 1 (of 2)
Somerville, Mary
Matter -- Constitution; Microscopy; Natural history
The Sargassum bacciferum is often found in the Mediterranean, but only
as a wanderer drifted in from the Atlantic, where masses of it, like
floating meadows, occupy an area west of the Azores equal in extent to
that of France, which has never changed its position since the time of
Columbus, on account of the surrounding currents. Fields of it cover the
seas near the Bahama Islands, and another permanent area of Sargassum of
great extent occurs in the South Pacific. The Sargassum bacciferum is of
a pale translucent olive colour, having branched stems, with lanceolate,
midribbed, and serrated leaves, destitute of pores, and little stalked
air-balls in the axils of the branches. The same individual continually
produces new branches and leaves, and thus multiplies its species, but
it never produces fruit; consequently its habits exactly resemble those
of the Macrocystis, and as that plant becomes detached and floats after
fructification, it is supposed that the Sargassum bacciferum may grow on
rocks at the bottom of the Atlantic, between the parallels of forty
degrees north and south of the equator, and when detached after
fructification that it is uniformly drifted to particular spots which
never vary. ‘Multiplication is so rapid in the floating beds of the
Sargassum and Macrocystis, as to render fruit needless; and even the
common Fucus vesiculosus occurs in the Mediterranean under a peculiar
form consisting entirely of specimens derived from sea borne weed
carried in by the current which sets in towards the Mediterranean from
the Atlantic.’[51]
Kelp, the ashes of sea weeds, is the commercial source of iodine. Algæ
growing in deep water contain most of that substance; consequently the
kelp made at Guernsey, consisting chiefly of the ashes of Laminaria
digitata, is richer in iodine than that made elsewhere.
Public-domain text, read in full here on John Shaqi.
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