On Molecular and Microscopic Science, Volume 1 (of 2)Somerville, Mary
History
On Molecular and Microscopic Science, Volume 1 (of 2)
Somerville, Mary
Matter -- Constitution; Microscopy; Natural history
Chemical changes in preserved animal and vegetable substances afford
suitable food for the Penicillia mould, if indeed they are not the
immediate cause of these changes. The threads rising from the mycelium
of these moulds terminate in bundles of branchlets carrying at their
summits strings of spores, like necklaces of small beads collected into
bunches like tassels, white, yellowish, blue or red according to their
age or kind. Figure 34 represents various species of Mucedines, in which
_c_ is the Penicillium armeniacum, and _f_ is a spore of
Helminthosporium Hoffmanni; all are magnified. Different species of the
Penicillia form the blue and brick-red moulds on cheese, and the
greenish and grey moulds on jam and preserved fruit. They appear as dry
rot, as orange coloured spots on long kept potatoes, as mildew on cloth,
silk, sugar, meat, and even on weather-beaten window glass. They can
exist in metallic and poisonous solutions by decomposing the chemical
combination, rejecting the metal or poison, and living on whatever
nutriment may be found in the remainder. Like the larger fungi, these
minute plants are sometimes poisonous; the fatal effects occasionally
produced by sausages and spoilt meat are supposed to be owing to
poisonous moulds.
The Mucedines conform to the law prevailing in other low organizations
of having their species widely distributed. The Penicillium glaucum is
found in all countries, especially in the vicinity of man; it inevitably
appears in all saccharine substances, and, according to M. Fries, it is
met with alike in the alps of Lapland and in the oasis of Jupiter Ammon
in the Lybian desert, an example which has no parallel in the
geographical distribution of the higher plants.[56] Ferment, that is to
say, the yeast plant, is a peculiar condition of certain fungi,
including the present species, and is capable of unlimited propagation.
[Illustration: Fig. 34. Mucedines:—_a_, Aspergillus glaucus; _b_,
Aspergillus dubius; _c_, Penicillium armeniacum; _d_, Sepedonium
mycophilum; _e_, Helminthosporium nodosum; _f_, Helminthosporium
Hoffmanni, spore; _g_, Zygodesmus fuscus.]
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