On the Connexion of the Physical SciencesSomerville, Mary
Science
On the Connexion of the Physical Sciences
Somerville, Mary
Physical sciences; Science
attributed to the absorption of the solar atmosphere; they were neither
broader nor more numerous in the spectrum formed during that phenomenon
than at any other time, though the rays came only from the circumference
of the sun’s disc, and consequently had to traverse a greater depth of
his atmosphere.
Sir David Brewster found that in certain states of the atmosphere the
obscure lines become much broader, and some of them deeply black; and he
observed also, that, at the time the sun was setting in a veil of red
light, part of the luminous spectrum was absorbed, whence he concluded
that the earth’s atmosphere had absorbed the rays of light which
occupied the dark bands. By direct experiments also the atmosphere was
observed to act powerfully upon the rayless lines.
When a lens is used along with a prism, longitudinal dark lines of
different breadths are seen to cross the bands, already described, at
right angles; these M. Ragona-Scina and M. Babinet believe to be lines
of interference which exist in light that has passed through a convex
lens.
The lines are different both in kind and number in the spectra of gases
and flames. In a highly-magnified spectrum from light passed through
nitrous acid gas, Sir David Brewster counted 2000 dark bands. In the
spectrum of a lamp, and generally of all white flames, none of the
defective lines are found; so all such flames contain rays which do not
exist in the light of the sun or stars. Brilliant red lines appear in
the spectrum produced by the combustion of nitre upon charcoal; and in
all artificial flames dark and bright bands exist, sometimes
corresponding in position with those in the solar spectrum, and
sometimes not.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account