influence, according to M. de Humboldt, to whom we are indebted for the greater part of what is known on the subject, are the elevation of the continents, the distribution of land and water over the surface of the globe exposing different absorbing and radiating powers; the variations in the surface of the land, as forests, sandy deserts, verdant plains, rocks, &c.; mountain-chains covered with masses of snow, which diminish the temperature; the reverberation of the sun’s rays in the valleys, which increases it; and the interchange of currents, both of air and water, which mitigates the rigour of climates; the warm currents from the equator softening the severity of the polar frosts, and the cold currents from the poles tempering the intense heat of the equatorial regions. To these may be added cultivation, though its influence extends over but a small portion of the globe, only a fourth part of the land being inhabited. Temperature decreases with the height above the level of the sea, as well as with the latitude. The air in the higher regions of the atmosphere is much cooler than that below, because the warm air expands as it rises, by which its capacity for heat is increased, a great proportion becomes latent or absorbed, and less of it sensible. A portion of air at the surface of the earth whose temperature is 70° of Fahrenheit, if carried to the height of two miles and a half, would expand so much that its temperature would be reduced 50°; and in the ethereal regions the temperature is 239° below the zero point of Fahrenheit.