Rays of heat, whether they proceed from the sun, from flame, or other terrestrial sources, luminous or non-luminous, are instantaneously transmitted through solid and liquid substances, there being no appreciable difference in the time they take to pass through layers of any nature or thickness whatever. They pass also with the same facility whether the media be agitated or at rest; and in these respects the analogy between light and heat is perfect. Radiant heat passes through the gases with the same facility as light; but a remarkable difference obtains in the transmission of light and heat through most solid and liquid substances, the same body being often perfectly permeable to the luminous, and altogether impermeable to the calorific rays. For example, thin and perfectly transparent plates of alum and citric acid sensibly transmit all the rays of light from an argand lamp, but stop eight or nine tenths of the concomitant heat; whilst a large piece of brown rock-crystal gives a free passage to the radiant heat, but intercepts almost all the light. Alum united to green glass is also capable of transmitting the brightest light, but it gives not the slightest indication of heat; while rock-salt covered thickly over with soot, so as to be perfectly opaque to light, transmits a considerable quantity of heat. M. Melloni has established the general law in uncrystallized substances such as glass and liquids, that the property of instantaneously transmitting heat is in proportion to their refractive powers. The law, however, is entirely at fault in bodies of a crystalline texture. Carbonate of lead, for instance, which is colourless, and possesses a very high refractive power with regard to light, transmits less radiant heat than Iceland spar or rock-crystal, which are very inferior to it in the order of refrangibility; whilst rock-salt, which has the same transparency and refractive power with alum and citric acid, transmits six or eight times as much heat. This remarkable difference in the transmissive power of substances having the same appearance is attributed by M. Melloni to their crystalline form, and not to the chemical composition of their molecules, as the following experiments prove. A block of common salt cut into plates entirely excludes calorific radiation; yet, when dissolved in water, it increases the transmissive power of that liquid: moreover, the transmissive power of water is increased in nearly the same degree, whether salt or alum be dissolved in it; yet these two substances transmit very different quantities of heat in their solid state. Notwithstanding the influence of crystallization on the transmissive power of bodies, no relation has been traced between that power and the crystalline form.