On the Connexion of the Physical SciencesSomerville, Mary
Science
On the Connexion of the Physical Sciences
Somerville, Mary
Physical sciences; Science
In fact, he has proved that the heat emanating from the sun or from a
bright flame consists of rays which differ from each other as much as
the coloured rays do which constitute white light. This explains the
reason of the loss of heat as it penetrates deeper and deeper into a
solid mass, or in passing through a series of plates; for, of the
different kinds of rays which dart from a vivid flame, all are
successively extinguished by the absorbing nature of the substance
through which they pass, till those homogeneous rays alone remain which
have the greatest facility in passing through that particular substance;
exactly as in a red liquid the violet, blue, green, orange, and yellow
rays are extinguished, and the red are transmitted.
M. Melloni employed four sources of heat, two of which were luminous and
two obscure; namely, an oil-lamp without a glass, incandescent platina,
copper heated to 696°, and a copper vessel filled with water at the
temperature of 178-1/2° of Fahrenheit. Rock-salt transmitted heat in the
proportion of 92 rays out of 100 from each of these sources; but all
other substances pervious to radiant heat, whether solid or liquid,
transmitted more heat from sources of high temperature than from such as
are low. For instance, limpid and colourless fluate of lime transmitted
in the proportion of 78 rays out of 100 from the lamp, 69 from the
platina, 42 from the copper, and 33 from the hot water; while
transparent rock-crystal transmitted 38 rays in 100 from the lamp, 28
from the platina, 6 from the copper, and 9 from the hot water. Pure ice
transmitted only in the proportion of 6 rays in the 100 from the lamp,
and entirely excluded those from the other three sources. Out of 39
different substances, 34 were pervious to the calorific rays from hot
water, 14 excluded those from the hot copper, and 4 did not transmit
those from the platinum.
Public-domain text, read in full here on John Shaqi.
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