As the different kinds of animals were shot or captured, the meat would be brought to the mission, and well secured from cunning dogs in the large fish-house; where it would freeze solid, and so keep in good condition until required. About a week before the day of the feast, the missionary's wife would call to her assistance a small number of clever Indian women; and, aided by some men who would cut the frozen meat into pieces of suitable size, they would roast or boil the whole of this great assortment. It was an "assortment," and proudly would they look at it, and rejoice. Out of the flour, plums, sugar and bear's grease--a substitute for suet--great plum-puddings would be made, hard and solid; but the chunks cut off with an axe, gave much satisfaction to the hearty eaters. When the day arrived, preparations for the feast began very early. The seats were removed from the church, and tables the whole length of the interior, were quickly made and put in position by the native carpenters. Great roaring fires were built in the two iron stoves, and the inside temperature of the building made as nearly tropical as possible; while outside it was fifty degrees below zero, or even colder. This intense heat was necessary to thaw out the meat, which, after it had been cooked a day or two before, had quickly cooled and frozen solid. The great supply was soon carried into the hot church, and after the few hours that elapsed before the feast began, it was in capital condition for the twelve or fifteen hundred hungry Indian who for weeks had been eagerly looking forward to this great event. They were a motley company, all welcome, and all in the best of humour. Chiefs and head men were receiving directions from the missionary, transmitting them to the workers, and seeing that everything was done. Happy busy women, under the loving guidance of the missionary's wife, whom they simply idolised, were arranging the tables, for the equipment of which, all the table necessaries of the village,--principally tin cups and plates,--as well as of the mission pantry, were brought into service. Great boilers and kettles of tea were brewed, and hundreds of flat cakes, made of flour, water and a little salt, were baked in frying pans or on top of the stoves, cut into large pieces, and made ready for distribution. While busy hands were thus employed in making these final arrangements for the great feast, which generally began about one o'clock, the hundreds of other Indians--especially the young men--were having various sports outside. The toboggan slides of the schoolboys had many visitors; and some lively games of football were played on the frozen lake. The snow had been scraped away from a smooth hit of ice where the active skaters showed their speed and skill. But the thoughts of all were on the feast, and they were anxious for the sound of the bell that would summon them to its enjoyment.