“There wasn’t anything wrong with what I said about coal,” he asserts with a smile, when the boys put it up to him. “Not for a minute! Good coal makes better steam, better everything, and pays the company. They saw that all right. That’s why I’m buying it, see? As for figuring it into the schedule, the sum was too hard and they couldn’t do it. Me? Oh, I can’t, either, I lost the paper I did it for Noonan on. I ain’t so good on figures as I was, what?” XIII--THE REBATE He was known as Dutchy, but his name was Damrosch. This is Dutchy’s story when Dutchy and the Transcontinental were in the making; and before, as has been recorded elsewhere, he came to Big Cloud. He started railroading as cook’s helper on a construction gang that was laying track across the prairie. As the mileage grew, so Dutchy grew. At first lank and lean, he took on, little by little, the appearance of being comfortably nourished, until, by the time they hit the Rockies, Dutchy’s gait had become a waddle and his innocent blue eyes were almost hidden by the great rolls of fat that puffed out his face like a toy balloon. Then Dutchy, slow of body and likewise of brain, and yearning for a quiet and peaceful existence, secured the lunch-counter rights for Dry Notch. Now, Dry Notch, half-way across the prairie, consisted of a water-tank, a small roundhouse, a smaller station and a diminutive general store. But because of its geographical position, it was headquarters for the Mid-Plains Division. Here, T. V. Brett was superintendent; Thornley was his chief clerk; and MacDonald was dispatcher. And these, with the railroad hands and train-crews comprised the population of Dry Notch, unless there might be added a few ranchers somewhere in the neighborhood. The staff bunked in a room over the station, and the men had their quarters in the roundhouse, but one and all they ate at Dutchy’s counter. Sinkers and coffee, apple pie and sandwiches they stood as a steady diet for a month after he had appeared upon the scene, and then a delegation waited upon him and demanded dishes more substantial. “You can make meat pies and chicken stew and all that sort of thing, can’t you?” they demanded. “Sure!” said Dutchy. “But dot iss oxpensive.” Money was no object, they assured him, and thereupon proceeded to fix a schedule of prices--fifteen cents for a meat pie; twenty cents for a chicken stew--with two slices of bread and butter thrown in for good measure. “Veil,” said Dutchy, “so iss it.” And a few nights later, true to his promise, they got their chicken stew--canned chicken stew. The huge pot, full to the brim, had been emptied, and Dutchy, his face beaming with smiles, had bustled into the back room for a further supply, when MacDonald’s voice rose plaintively: “It’s--it’s _chicken_, isn’t it?” The crowd looked inquiringly at the dispatcher. “Because,” went on MacDonald softly, “I--never heard of any chickens, in Dry Notch.”