Each time when cholera has been introduced into England in the autumn, it has made but little progress, and has lingered rather than flourished during the winter and spring, to increase gradually during the following summer, reach its climax at the latter part of summer, and decline somewhat rapidly as the cool days of autumn set in. In most parts of Scotland, on the contrary, cholera has each time run through its course in the winter immediately following its introduction. I have now to offer what I consider an explanation, to a great extent, of these peculiarities in the progress of cholera. The English people, as a general rule, do not drink much unboiled water, except in warm weather. They generally take tea, coffee, malt liquor, or some other artificial beverage at their meals, and do not require to drink between meals, except when the weather is warm. In summer, however, a much greater quantity of drink is required, and it is much more usual to drink water at that season than in cold weather. Consequently, whilst the cholera is chiefly confined in winter to the crowded families of the poor, and to the mining population, who, as was before explained, eat each other’s excrement at all times, it gains access as summer advances to the population of the towns, where there is a river which receives the sewers and supplies the drinking water at the same time; and, where pump-wells and other limited supplies of water happen to be contaminated with the contents of the drains and cesspools, there is a greater opportunity for the disease to spread at a time when unboiled water is more freely used. In Scotland, on the other hand, unboiled water is somewhat freely used at all times to mix with spirits; I am told that when two or three people enter a tavern in Scotland and ask for a gill of whiskey, a jug of water and tumbler-glasses are brought with it. Malt liquors are only consumed to a limited extent in Scotland, and when persons drink spirit without water, as they often do, it occasions thirst and obliges them to drink water afterwards. There may be other causes besides the above which tend to assist the propagation of cholera in warm, more than in cold weather. It is not unlikely that insects, especially the common house-flies, aid in spreading the disease. An ingenious friend of mine has informed me that, when infusion of quassia has been placed in the room for the purpose of poisoning flies, he has more than once perceived the taste of it on his bread and butter. Dr. Farr gives the following very important information respecting the sex of persons who died of cholera at different periods of the epidemic.[32] “It is worthy of remark, that at the beginning of the epidemic, the deaths of males exceeded the deaths of females very considerably; the numbers in the months of October, November, and December, 1848, were,—males 612, females 493; or in the proportion of 100 to 80....