I have hitherto sometimes spoken as if the variations—so common and multiform in organic beings under domestication, and in a lesser degree in those in a state of nature—had been due to chance. This, of course, is a wholly incorrect expression, but it serves to acknowledge plainly our ignorance of the cause of each particular variation. Some authors believe it to be as much the function of the reproductive system to produce individual differences, or very slight deviations of structure, as to make the child like its parents. But the much greater variability, as well as the greater frequency of monstrosities, under domestication or cultivation, than under nature, leads me to believe that deviations of structure are in some way due to the nature of the conditions of life, to which the parents and their more remote ancestors have been exposed during several generations. I have remarked in the first chapter—but a long catalogue of facts which cannot be here given would be necessary to show the truth of the remark—that the reproductive system is eminently susceptible to changes in the conditions of life; and to this system being functionally disturbed in the parents, I chiefly attribute the varying or plastic condition of the offspring. The male and female sexual elements seem to be affected before that union takes place which is to form a new being. In the case of “sporting” plants, the bud, which in its earliest condition does not apparently differ essentially from an ovule, is alone affected. But why, because the reproductive system is disturbed, this or that part should vary more or less, we are profoundly ignorant. Nevertheless, we can here and there dimly catch a faint ray of light, and we may feel sure that there must be some cause for each deviation of structure, however slight. How much direct effect difference of climate, food, etc., produces on any being is extremely doubtful. My impression is, that the effect is extremely small in the case of animals, but perhaps rather more in that of plants. We may, at least, safely conclude that such influences cannot have produced the many striking and complex co-adaptations of structure between one organic being and another, which we see everywhere throughout nature. Some little influence may be attributed to climate, food, etc.: thus, E. Forbes speaks confidently that shells at their southern limit, and when living in shallow water, are more brightly coloured than those of the same species further north or from greater depths. Gould believes that birds of the same species are more brightly coloured under a clear atmosphere, than when living on islands or near the coast. So with insects, Wollaston is convinced that residence near the sea affects their colours. Moquin-Tandon gives a list of plants which when growing near the sea-shore have their leaves in some degree fleshy, though not elsewhere fleshy. Several other such cases could be given.