On the Pampas; Or, The Young SettlersHenty, G. A. (George Alfred)
General
On the Pampas; Or, The Young Settlers
Henty, G. A. (George Alfred)
Pampas (Argentina) -- Juvenile fiction
But we must now retrace our steps. After the important work of
getting a certain amount of land under cultivation, the next most
urgent business was the formation of a garden. The land inside the
enclosure round the house was first plowed up, and then dug by
hand, the turf being left in front of the house to serve as a lawn.
The rest was planted with seeds brought from England--peas, beans,
tomatoes, vegetable marrows, cucumbers, melons, and many others,
some of which were natives of warm climates, while others were
planted in small patches as an experiment. Fortunately, the well
supplied an abundance of water, whose only drawback was that, like
most water upon the pampas, it had a strong saline taste, which
was, until they had become accustomed to it, very disagreeable to
the Hardys. As the well had been dug close to the house on the
highest part of the slope, the water was conducted from the pump by
small channels all over the garden; and the growth of the various
vegetables was surprising. But long before these could come into
bearing a welcome supply was afforded by the yams and Indian corn.
The yams resemble a sweet potato; and if the Indian corn is
gathered green, and the little corns nibbled off, boiled, and mixed
with a little butter, they exactly resemble the most delicate and
delicious young peas.
The young potatoes, too, had come in, so that they had now an
abundance of vegetables, the only point in which they had before
been deficient. Their drink was the _mate_, which may be
termed the national beverage of Paraguay, Brazil, and the Argentine
Republic. It is made from the leaves of the _mate Yule_, a
plant which grows in Paraguay and Brazil. The natives generally
drink it without sugar or milk, sucking it up from the vessel in
which it is made through a small tube. It is, however, greatly
improved by the addition of sugar and milk, or, better still,
cream. This greatly softens the bitter taste which distinguishes
it. None of the party liked it at first; but as they were assured
by those in the country that they would like it when they became
accustomed to it, they persevered, and after a time all came to
prefer it even to tea.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account