On the Spanish Main; Or, Some English forays on the Isthmus of DarienMasefield, John
History
On the Spanish Main; Or, Some English forays on the Isthmus of Darien
Masefield, John
Buccaneers; Spanish Main
The guns were elevated or depressed by means of handspikes and quoins.
Quoins were blocks of wood, square, and wedge-shaped, with ring-hooks
screwed in them for the greater ease of handling. Two of the gun's crew
raised the base of the cannon upon their handspikes, using the "steps"
of the gun carriage as their fulcra. A third slid a quoin along the
"bed" of the carriage, under the gun, to support it at the required
height. The recoil of the gun on firing, was often very violent, but it
was limited by the stout rope called the breeching, which ran round the
base of the gun, from each side of the port-hole, and kept it from
running back more than its own length. When it had recoiled it was in
the position for sponging and loading, being kept from running out
again, with the roll of the ship, by a train, or preventer tackle,
hooked to a ring-bolt in amidships. In action, particularly in violent
action, the guns became very hot, and "kicked" dangerously. Often they
recoiled with such force as to overturn, or to snap the breeching, or to
leap up to strike the upper beams. Brass guns were more skittish than
iron, but all guns needed a rest of two or three hours, if possible,
after continual firing for more than eight hours at a time. To cool a
gun in action, to keep it from bursting, or becoming red-hot, John
Roberts advises sponging "with spunges wet in ley and water, or water
and vinegar, or with the coolest fresh or salt water, bathing and
washing her both within and without." This process "if the Service is
hot, as it was with us at Bargen" should be repeated, "every eighth or
tenth shot." The powder in use for cannon was called Ordnance or
Corne-powder. It was made in the following proportion. To every five
pounds of refined saltpetre, one pound of good willow, or alder,
charcoal, and one pound of fine yellow sulphur. The ingredients were
braised together in a mortar, moistened with water distilled of orange
rinds, or aqua-vitae, and finally dried and sifted. It was a bright,
"tawny blewish colour" when well made. Fine powder, for muskets or
priming seems to have had a greater proportion of saltpetre.
The Naval Tracts of Sir W. Monson, contain a list of the sorts of cannon
mounted in ships of the time of Queen Elizabeth. It is not exhaustive,
but as Robert Norton and Sir Jonas Moore give similar lists, the curious
may check the one with the other.
Weight Weight Weight Point Length
Bore of of of Blank Random in
Cannon Shot Powder Range Feet
Public-domain text, read in full here on John Shaqi.
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