Plenty. The ships used to sail or warp into some snug cove, where they could be laid upon the careen to allow their barnacles to be burned away. The crews then landed, and pitched themselves tents of sails upon the beach, while some of their number took their muskets, and went to kill the cattle in the woods. In that climate, meat does not keep for more than a few hours, and it often happened that the mariners had little salt to spare for the salting of their kill. They, therefore, cured the meat in a manner they had learned from the Carib Indians. The process will be described later on. The Spanish guarda costas, which were swift small vessels like the frigates Drake captured on the Main, did all they could to suppress the illegal trafficking. Their captains had orders to take no prisoners, and every "interloper" who fell into their hands was either hanged, like Oxenham, or shot, like Oxenham's mariners. The huntsmen in the woods were sometimes fired at by parties of Spaniards from the towns. There was continual war between the Spaniards, the surviving natives, and the interlopers. But when the Massacre of St Bartholomew drove many Huguenots across the water to follow the fortunes of captains like Le Testu, and when the news of Drake's success at Nombre de Dios came to England, the interlopers began to swarm the seas in dangerous multitudes. Before 1580, the western coast of Hispaniola had become a sort of colony, to which the desperate and the adventurous came in companies. The ships used to lie at anchor in the creeks, while a number of the men from each ship went ashore to hunt cattle and wild boars. Many of the sailors found the life of the hunter passing pleasant. There were no watches to keep, no master to obey, no bad food to grumble at, and, better still, no work to do, save the pleasant work of shooting cattle for one's dinner. Many of them found the life so delightful that they did not care to leave it when the time came for their ships to sail for Europe. Men who had failed to win any booty on the "Terra Firma," and had no jolly drinking-bout to look for on the quays at home, were often glad to stay behind at the hunting till some more fortunate captain should put in in want of men. Shipwrecked men, men who were of little use at sea, men "who had disagreed with their commander," began to settle on the coast in little fellowships.[4] They set on foot a regular traffic with the ships which anchored there. They killed great quantities of meat, which they exchanged (to the ships' captains) for strong waters, muskets, powder and ball, woven stuffs, and iron-ware. After a time, they began to preserve the hides, "by pegging them out very tite on the Ground,"--a commodity of value, by which they made much money. The bones they did not seem to have utilised after they had split them for their marrow. The tallow and suet were sold to the ships--the one to grease the ships' bottoms when careened, the other as an article