One Hundred Years in Yosemite: The Story of a Great Park and Its FriendsRussell, Carl Parcher
History
One Hundred Years in Yosemite: The Story of a Great Park and Its Friends
Russell, Carl Parcher
Yosemite National Park (Calif.) -- History; Yosemite Valley (Calif.) -- History
Cunningham, A. G. Black, P. Longhurst, and G. F. Leidig all took their
turn at operating the crude establishment. It was under the management
of Black when Clarence King arrived on his pioneer trip with the
Geological Survey of California, and one Longhurst apparently even then
anticipated future proprietorship by engaging in guiding its guests
about the valley. King describes Longhurst as “a weather-beaten
round-the-worlder, whose function in the party was to tell yarns, sing
songs, and feed the inner man.” His account, in _Mountaineering in the
Sierra Nevada_, continues:
We had chosen, as the head-quarters of the survey, two little cabins
under the pine-trees near Black’s Hotel. [Black was then owner of the
Lower Hotel.] They were central; they offered us a shelter; and from
their doors, which opened almost upon the Merced itself, we obtained a
most delightful sunrise view of the Yosemite.
Next morning, in spite of early outcries from Longhurst, and a warning
solo of his performed with spoon and fry-pan, we lay in our
comfortable blankets pretending to enjoy the effect of sunrise light
upon the Yosemite cliff and fall, all of us unwilling to own that we
were tired out and needed rest. Breakfast had waited an hour or more
when we got a little weary of beds and yielded to the temptation of
appetite.
A family of Indians, consisting of two huge girls and their parents,
sat silently waiting for us to commence, and, after we had begun,
watched every mouthful from the moment we got it successfully impaled
upon the camp forks, a cloud darkening their faces as it disappeared
forever down our throats.
But we quite lost our spectators when Longhurst came upon the boards
as a flapjack-frier, a rôle to which he bent his whole intelligence,
and with entire success. Scorning such vulgar accomplishment as
turning the cake over in mid-air, he slung it boldly up, turning it
three times, ostentatiously greasing the pan with a fine centrifugal
movement, and catching the flapjack as it fluttered down, and spanked
it upon the hot coals with a touch at once graceful and masterly.
I failed to enjoy these products, feeling as if I were breakfasting in
sacrilege upon works of art. Not so our Indian friends, who wrestled
affectionately for frequent unfortunate cakes which would dodge
Longhurst and fall into the ashes.
In 1869 A. G. Black tore down the Lower Hotel and on its site
constructed the rambling building which became known as “Black’s.”
Upper Hotel
Public-domain text, read in full here on John Shaqi.
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