More than half of the flax used in Belfast comes from Russia. Only about twelve thousand tons is raised in Ireland, and that entirely in Ulster Province, where fifty-five thousand acres are devoted to its cultivation. An average of forty thousand tons a year is imported from Holland, Belgium, and other countries, as well as Russia. S.S. Knabenshue of Toledo, the American consul, attempted to induce farmers in the Northwest of the United States, who grow flax for the seed, to ship over here the straw they throw away, but he has not succeeded in arousing any interest, although they might find a permanent and profitable market. Until recently the spinning of the flax into thread was done by separate companies and the thread was sold to the weavers, but several years ago a combine was organized and many of the spinning plants went into a trust, which has enabled them to command better prices and be more independent. The linen manufacturers, however, are practically dependent upon the United States. We take more than half the products of Irish linen. The average for the last forty years has been 51.1 per cent sold to the United States, 19.3 to the British possessions, and 29.6 per cent to other foreign countries. In 1907 the value of the linen shipped to the United States was $14,970,051 out of a total export of $26,895,014. In 1906 our purchases were about $1,000,000 less, but the proportion remains about the same, and American buyers may be always found at the Belfast hotels, although most of the big manufacturers have their agencies in New York. Belfast has the largest ropewalk in the world, which employs three thousand hands, and for years was under the management of the late W.H. Smiles, a son of Samuel Smiles, author of "Self-Help" and other well-known books. It is a model institution, and among other features the firm maintains a large cookhouse and dining-room, where the employees and their families can obtain wholesome meals much cheaper than they could be supplied at their own homes. Such a benevolence would serve to decrease the drunkenness of Ireland and Scotland more than any other measures that could be adopted. Medical authorities agree that the principal cause of alcoholism is insufficient nourishment and ill-cooked food, which creates a craving for stimulants, and argue that if the working people could have better food they would spend less money for drink.