There is no limit to the demand for Irish agricultural produce at good prices, but the cultivated area of the island continues to diminish annually, and the area given up to pasturage and the breeding of cattle and sheep increases. The Irish farmer has an unlimited market for bacon, hams, butter, eggs, poultry, potatoes, and other vegetables in London, Liverpool, Manchester, Birmingham, Leeds, Glasgow, and other great manufacturing cities which are now very largely fed by Holland and Denmark. More eggs and poultry, more butter and bacon, are imported into England from Denmark than from Ireland, notwithstanding the difference in distance and cost of transportation. The provision dealers of the great manufacturing cities of England always have agents in Ireland, and the Department of Agriculture and the Irish Agricultural Organization Society are both active and efficient in securing and cultivating markets for Irish products. They are advancing large sums of money to establish co-operative dairies and to improve the dairy cattle, the swine, and poultry of Ireland, but many of the farmers are indifferent to their opportunities and with the happy-go-lucky characteristic of the Irish race are happy and satisfied so long as they have enough to feed their own mouths. Sir Horace Plunkett, who has been especially active in trying to improve the condition of the farmers of Ireland, says: "The settlement of the land question and the new system of governmental aid to agriculture are proceeding rapidly and doing great good, but along neither of those two lines of national advancement, nor along both combined, is agricultural prosperity to be attained. The result depends entirely upon voluntary individual effort and co-operation. The British market will take all the produce we can send, and the more we send of uniform quality--and this can be done by co-operation--the more it will pay for our produce. It follows that every dairy farmer in Ireland is not only interested in seeing that every farmer in his district forwards the best butter he can produce, but he is also concerned to see that farmers in other districts do the same. The ownership of the land by the occupier, which has been brought about by legislation, will not of itself give the Irish farmer the prosperity he hopes for. It is not only the farms, but the habits of the people upon the land which need improvement. Capable under certain influences of surprising industry, they lack the qualities which secure the fruits of industry, because their education and economic circumstances have not developed the industrial habit. They are surely clever in their resourcefulness and shrewd in their bargainings, but as a rule in the management of their farms and commercial dealings they display a total lack of the most elementary principles of either technical or business knowledge. In spite of a passionate devotion to their country, they emigrate to America whenever they can obtain the