"Tipperary is the deadest town in all Ireland," said a bookseller of that place, of whom we were buying some postcards. "I don't believe there was ever a deader town than Tip-rar-ry [for that is the way they pronounce it] and everybody is going to America who can get away." And that seemed to be the prevailing sentiment among the people I talked with. It is the most pessimistic community I found in the country, without even a single good word for their own town. "There's no business outside of cattle and dairying," said another merchant. "Trade is so dull that the shopkeepers are loafing half the day." But the people seem to keep up their interest in politics, and that they have some money left is evident, because at a meeting here, the day before my arrival, £95 was collected in a few minutes for the expense fund of the parliamentary Irish party. Outside, in the streets, there was a good deal of activity. It was market day and the farmers from all the surrounding country were in town to sell their produce and buy a stock of supplies for the ensuing week, but there was no vehicle, not even a jaunting car, at the railway station to take us to the hotel, and evidently nobody was expected. So we had to do the best we could and succeeded in persuading a farmer who was there with an "inside car" to carry us and our luggage, which he managed to do by sitting on the shafts himself. And afterward when we wanted to see the town we couldn't find a vehicle in the street, although Tipperary is a town of six thousand population, and the hotel proprietor sent out to a livery stable for one. Tipperary lies in the midst of a lovely country, more level than that we had been traveling through for the past three weeks, but there are only a few patches of timber and a few gentle slopes and no peat bogs so far as we could see from the railway train. The landscape reminded me of the Western Reserve of Ohio, with the exception that the Silievenarmick Hills rise in the background to the height of nine hundred and one thousand feet. The Aherlow River waters the plain and runs through the town. There doesn't seem to be much cultivated ground in the neighborhood, but there are long stretches of meadow in which the farmers were cutting the hay, and we can perceive the perfume as we pass through them if we stand at the open window of the car. Alternating with the meadows are fine pastures, where large herds of sleek and fat cattle and many yearling colts and foal mares are feeding. There are several large stock farms in the neighborhood, and, as it was the season for county fairs when we were there, the Tipperary farmers are raking in prizes for all kinds of stock. In the town is a creamery which, we were told, is the largest in Ireland. It employs one hundred and twenty hands and its butter is shipped almost entirely to London.