"Last year, by the official statistics, the Guinness brewery in Dublin
produced 2,136,629 barrels of beer and other malt liquors, and paid
£2,092,000 duty to the government, an average of £3,000 a day. Alsopps
Company produced 1,125,178 barrels, another company 887,175 barrels,
still another 827,997 barrels; so you see that the manufacture of malt
liquors is very large and is increasing. Some people consider this a
great improvement, but it is still very harmful, and it is a startling
fact that the population of Ireland pay more money for whisky and beer
than they pay for rents or for food or for clothing. The total income of
the population of Ireland is given at £70,000,000, and, as you have seen
from the table I have given you, they spent last year £13,991,314 for
intoxicating drinks."
The Guinness brewery is the largest establishment of the kind in the
world. The buildings cover fifty acres of ground; 3,240 men are employed
in them, and 10,000 people are dependent upon the wages paid. The
brewery was founded in 1759 by an ancestor of the present owner, and did
a purely local business until 1825, when the managers began to seek
trade in England and Scotland. They undertook to secure a foreign market
in 1860. At present the foreign trade is much larger than local
consumption. Last year the total sales amounted to 76,540,000 gallons,
which is an average of nearly two gallons _per capita_ for every
man, woman, and child in the kingdom. An average of 3,600 barrels
of stout are produced daily in one brewery and a new brewery has a
capacity of 2,100 barrels daily. The duty paid in 1907 was more than
$10,000,000--one-fourteenth of the entire revenue collected on liquor in
the United Kingdom. The cold storage capacity of the establishment is
200,000 hogsheads of beer of fifty-two gallons each. One vat will hold
1,700 hogsheads. The main warehouse contains an average of 1,000,000
bushels of malt and similar amounts of other supplies are required. From
eight to ten thousand empty casks arrive at the wharf of Guinness & Co.
daily, chiefly from London, where all the beer, ale, stout, and porter
is sent by steamer in the wood to be bottled, and the fifteen hundred
new casks, required each week, are supplied by cooper shops on the
premises. The life of a cask averages ten years.
Although there is a deplorable amount of intemperance in Ireland, and
according to the estimates of those who have made a study of that
subject, at least one-fifth of the earnings of the people are spent for
liquor, there is comparatively little crime. If the offenses growing out
of the land troubles were deducted the criminal statistics would be very
small and Ireland would rank, with Switzerland, Norway, and Denmark,
among the most orderly and peaceful countries on the globe.
Public-domain text, read in full here on John Shaqi.
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