The department was promptly organized with Sir Horace Plunkett, the
leader of the movement, at its head, and various other branches of the
public administration not originally contemplated were placed under his
jurisdiction, including the quarantine of animals, the regulation of
railway freights on agricultural products, county fairs and markets, the
enforcement of the pure food and drugs laws, the fisheries, the
collection and publication of statistics, the suppression of frauds in
weights and in the sale of agricultural requirements and products, the
colleges of science and art, the art galleries, the Royal Museum and
library, and all technical education throughout the island. The
department very naturally took up first the work of aiding the
development and introducing improvements in agriculture, horticulture,
forestry, dairying, the breeding of horses, cattle, sheep, swine,
poultry, and bees; the protection of game and fish, the cultivation of
flax, home and cottage industries, such as spinning, weaving,
lace-making, and similar household arts; the improvement of cooking and
household economy, nursing, and various other occupations and industries
pertaining to the common people and of the utmost importance for their
health, happiness, and prosperity.
An advisory council of one hundred and four members was formed, composed
mostly of landowners and farmers, with a few merchants and clergymen,
including the bishops of both the Roman Catholic Church and the Church
of Ireland, and a board of technical instruction of a similar character,
with several professional educators, the provost of Trinity College, the
Roman Catholic archbishop of Dublin, and representatives of the clergy
of the Presbyterian and other nonconformist churches.
After considering the problem of technical education, which had never
been undertaken in Ireland to any extent, it was decided to commence by
introducing ordinary instruction in the common schools, and the sum of
$275,000 has annually been distributed, in proportion to population,
among the various counties to train children in the secondary schools of
the rural towns in trades and in the simple principles of the
cultivation of the soil, the breeding of cattle, and other practical
duties of farming life. In order to qualify teachers to give this
instruction summer schools were established at Dublin, Belfast, Cork,
and other central points, and in the cities evening schools were
provided for those who could make use of them. Faculties of experts were
employed for all these schools, and inspectors were sent about the
island inquiring into the methods and reporting upon the competency of
the teachers.
Public-domain text, read in full here on John Shaqi.
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