Limerick looks like a medieval city, and it is one of the oldest in Ireland. There is an old tower that was built seven centuries ago, and portions of walls forty feet high and thirty-six feet thick which date back to the time of King John in the twelfth century. The castle is one of the finest Norman fortresses yet remaining in the kingdom and overlooks the River Shannon in a most formidable manner. The ancient gate is carefully retained and there is a bridge across the river approaching it that might have been built by the Romans. The Shannon is a good deal of a river, and has been walled in with cut stone and wide quays that are equipped with modern machinery for loading and unloading vessels, although there isn't much commerce. Occasionally a steamer loaded with coal arrives, but there is no regular traffic, and we saw a big four-masted bark discharging a cargo of wheat that was brought all the way around Cape Horn from California and will be ground up in the mills of Limerick, because it is cheaper to bring it that distance than to raise wheat on the farms in that vicinity. It seems incredible, because there is so much land given up to pastures that might be plowed and sowed with grain. We rode about Limerick County in an automobile for several days and didn't see a wheat field,--not one,--although there are several flour mills in the immediate neighborhood. In two grocery stores where I inquired they told me that they handled American flour or flour from American wheat almost exclusively, and that they were selling a good deal of bacon from the Chicago packing-houses, which also seems strange, because Limerick bacon is supposed to be the best in the world, and three big establishments, employing several hundred men, do nothing but cure bacon and hams. Each slaughters about ten thousand hogs a week, which doesn't seem a very large business in comparison with that of the packing-houses of Chicago, Omaha, and Kansas City, but there it is something to brag about. Limerick bacon brings the highest price in the London market and sells at three or four cents a pound more than that which is imported from Chicago. In order to realize the difference the people of the city are willing to ship their bacon to England and eat the Chicago product.