One Thousand Questions in California Agriculture AnsweredWickson, Edward J. (Edward James)
Science
One Thousand Questions in California Agriculture Answered
Wickson, Edward J. (Edward James)
Agriculture -- California
In a cool cellar, eggs will keep very well in a mixture of common salt
and bran. Use equal parts, mix well, and as you gather the eggs from day
to day pack with big end down in the mixture and see that the eggs are
covered. Waterglass eggs are good enough for cooking purposes, but when
boiled anyone that knows the taste of a strictly fresh egg can tell the
difference in an instant; when fried the taste is not so pronounced, but
it is there just the same; besides, when broken, they are a little
watery. This watery condition passes off if left to stand for a few
minutes. The best way is to use the waterglass method, is one quart of
waterglass to ten quarts of water. Boil the water and put away to cool,
when cold add the waterglass, mixing well, and store in 3 or 5-gallon
crocks in a cool place. They will keep six months if good when put in.
In all cases the eggs must be gathered very fresh, for one stale egg
will spoil the whole lot, so great care is needed.
Dipping Fowls.
How do you dip hens to kill lice?
To dip fowls you must have a very warm day, or a warm room where you can
turn them in to dry. I have know people to use tobacco stems, but it
requires good judgment as to the right strength to use. The dips usually
sold already prepared are safer, in my opinion, because they give
directions as to quantity. Get a can of "zenoleum" or "creolium" -
either is good - and have the water a little over blood-heat to
commence; be very careful that the liquid does not get in the fowl's
throat. If there are no directions with the cans, put enough in to make
the water quite milky and strong smelling. It is best to make the hen
sit down and with a sponge wet the back and head thoroughly, then under
the wings and breast; if there are nits, don't be in a hurry to take
the hen out, but let the dip get to the nits and skin on the abdomen. If
the water is too warm it will be dangerous, as some fowls have weak
hearts; that is the only danger, providing you dry them quickly.
Cure for Feather-Eating.
What is the cure for feather-eating?
Feather eating is the result of idleness or a shortage of green feed.
The best way to cure it is to furnish the fowls with exercise. Boil some
oats until soft, and when cooked stir in salt enough to taste and about
a quart of good beef scrap; feed this for breakfast several mornings
together. Make them scratch for the rest of their food in deep litter
and give them sour milk to drink if you have it. If sour milk is not
available, put a tablespoonful of flowers of sulphur in the boiled oats.
The object is to cool the blood and furnish exercise. See that the fowls
are supplied with mineral matter, such ash shells, bone meal and some,
sand if it can be had. It is surprising the amount of sand that chickens
will eat when carried to them in yards, so there must be a necessity for
it, and if they cannot get to it, it pays to carry a good box full once
in a while.
Cannibal Chicks.
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