Sandy, loamy soil is better than the heavy soil for vegetables and berries, if moisture is kept right, because it can be more easily cultivated and takes water without losing the friable condition which is so desirable. A heavier soil can, however, be improved by the free use of stable manure or by the addition of sand, or by the use of one or more applications of lime at the rate of 500 pounds to the acre, as may be required - all these operations making the soil more loamy and more easily handled. Vegetables in a Cold, Dark Draft. What vegetables will thrive in localities where the sun shines only part of the day? I have a space in my garden that gets the sun only between the hours of 11 and 5, thereabouts; I would like to utilise those places for vegetables if any particular kind will grow under such conditions. The soil apparently is good, of a sandy nature, with some loam. The place is high and subject to much wind. You can only definitely determine by actual trial what vegetables will be satisfactory under the shade conditions which you describe. You may get good results from lettuces, radishes, beets, peas, top onions, and many other things which do well at rather a low temperature, while tomatoes, peppers, eggplant, etc., would probably be worthless. Your soil is probably satisfactory and you can easily keep the moisture right by being careful not to use as much water as you would in open sunshine. The behavior of the plants will be directly dependent upon the temperature and the sunshine which they receive under the conditions described. Jesusalem Artichokes. What is the best time for planting Jerusalem artichokes? Jerusalem artichoke tubers are planted in the spring after the ground has become warm and the heavy frosts are over. The planting may be done in rows far enough apart for cultivation, the tubers being set about a foot apart in the row. This tuber grows like a potato, but is more delicate than the potato. It is inclined to decay when out of the ground, but will not start growth as early as the potato, and therefore it is not desirable to start it early in the winter if the winters are cold and the ground apt to be very wet. Do not cut the tubers for seed as you would potatoes. Globe Artichokes. I have land that will grow magnificent artichokes. Two plants last year (variety unknown) produced heavy crops of buds, but the scales opened too wide and allowed the center to become fibrous and were unsalable. Is this due to climate, lack of sufficient water, or to not having the right variety?