"And that's the reason I've been givin' yer why girls don't take to any work seriously and make somethin' of it, same as a man has to. Oh, I've seen lots of 'em--just lots!" She waved a hand disgustedly. Milly was now thoroughly interested in her new acquaintance, and they went deeper into the complicated woman-question. Ernestine, she perceived, had learned her lessons in the hard school of the man's world of give and take, and learned them thoroughly. And she had the rare ability to learn by experience. This with her good health and an innate sense of orderliness and thrift, possibly due to the Teutonic strain in her blood, had sufficed to put her ahead in the race. For she was even less educated than Milly, and naturally less quick. But having touched realities all her life, she had achieved an abiding sense of fact that Milly was now totally incapable of acquiring. Her philosophy was simple, but it embraced the woman question, suffrage, and the man-made world. To live, she said, you must give something of yourself that is worth the while of Somebody Else to take and pay for--pay as high as he can be made to pay. To Milly it seemed a harsh philosophy. She wished to give when and what she liked to whom she pleased and take whatever she wanted. It was the failure of this system to work that had brought about the present crisis in her affairs. * * * * * One o'clock arrived, and Milly, who was genuinely aroused by the harsh-voiced working-woman, invited Ernestine to stay for the mid-day meal, which on account of the child was dinner rather than lunch. The light in Ernestine's black eyes and the pleased, humble tone in which she exclaimed,--"Oh, may I!" touched Milly. So the three presently sat down around the small table, which Milly had served in the front room of the flat rather than in the dark pocket of a dining-room. That seemed to Ernestine a very brilliant idea, and she was also much impressed by the daintiness of the table and the little details of the meal. Milly had a faculty of getting some results even from such unpromising material as Marion Reddon's sullen Swede. She knew very well how food should be cooked and served, how gentlefolk were in the habit of taking their food as a delightful occasion as well as a chance to appease hunger, and she always insisted upon some sort of form. So the mid-day meal, which seemed to Milly poor and forlorn compared with what she had known in her life, was a revelation to Ernestine of social grace and daintiness. Her keen eyes followed Milly's every motion, and she noted how each dish, and spoon, and fork was placed. All this, she realized, was what she had been after and failed to get. Milly apologized for the simple meal,--"Hilda isn't much of a cook, and since we've been by ourselves, I have lost interest in doing things." "It ain't the food," Ernestine replied oracularly.