"Oh, this is charming," said Lord Guildford. "Next to choosing one's
own dinner, there is nothing better than choosing one for someone else.
Let me see;" and thereupon he made a careful selection, which Stella
broke into with an amused laugh.
"I could not possibly eat all these things," she said.
"Oh, but you must," he said. "Why, I have been most careful to pick out
only those dishes suitable for a lady's delicate appetite; you can't
leave one of them out, you can't, indeed, without spoiling your dinner."
"My dear," said the countess, bending forward, "don't let him teach
you anything, except to take warning by his epicureanism; he is only
anxious that you should be too occupied to disturb him."
Lord Charles laughed.
"That is cruel," he said. "You take my advice, Miss Etheridge; there
are only two things I understand, and those are a horse and a good
dinner."
Meanwhile the dinner was proceeding, and to Stella it seemed that
"good" scarcely adequately described it. One elaborate course after
another followed in slow succession, borne in by the richly-liveried
footmen on the massive plate for which Wyndward Hall was famous. Dishes
which she had never heard of seemed to make their appearance only to
pass out again untouched, excepting by the clergyman, Lord Guildford,
and one or two other gentlemen. She noticed that the earl scarcely
touched anything beyond a tiny piece of fish and a mutton cutlet; and
Lord Guildford, who seemed to take an interest in anything connected
with the dinner, remarked, as he glanced at the stately head of the
house--
"There is one other person present who is of your way of thinking, Miss
Etheridge--I mean the earl. He doesn't know what a good dinner means. I
don't suppose he will taste anything more than the fish and a piece of
Cheshire. When he is in town and at work----"
"At work? said Stella.
"In the House of Lords, you know; he is a member of the Cabinet."
Stella nodded.
"He is a statesman?"
"Exactly. He generally dines off a mutton chop served in the library.
I've seen him lunching off a penny biscuit and a glass of water.
Terrible, isn't it?"
Stella laughed.
"Perhaps he finds he can work better on a chop and a glass of water,"
she said.
"Don't believe it!" retorted Lord Guildford. "No man can work well
unless he is well-fed."
"Guildford ought to know," said Lord Leycester, audibly. "He does so
much work."
"So I do," retorts Lord Charles. "Stay and keep you in order, and if
that isn't hard work I don't know what is!"
This was very amusing for Stella; it was all so strange, too, and so
little what she imagined; here were two peers talking like school-boys
for her amusement, as if they were mere nobodies and she were somebody
worth amusing.
Public-domain text, read in full here on John Shaqi.
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