Ontario Teachers' Manuals: Household ManagementOntario. Department of Education
General
Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
Cooking; Home economics
_Steps_ _Method_
1. Soaking:
Wet the clothes; rub the soiled parts with soap
and roll each article separately; pack in a
tub, placing the clothing most soiled at the
bottom; cover with warm soapy water and soak
from one hour to over night.
The soaking softens and loosens the fibres of
fabrics, so that the foreign matter in them can
be more easily separated. It also dissolves the
soluble impurities in the fabrics.
2. Rubbing:
Wring the clothes out of the soaking water, and
place them in a tub of clean warm water or
soap-suds; rub the soiled parts first on one
side and then on the other, using the knuckles,
a washboard, or a washing-machine. When each
piece is clean, wring it tightly.
The rubbing scrapes or rubs out the foreign
matter which has been loosened by the soaking.
3. Rinsing:
Shake out each piece and put it into a tub of
clear water; rub, and move about in the water
to get rid of any soiled water that the clothes
may contain; wring tightly.
4. Boiling:
Shake out each piece and place it in a boiler
of cold water with or without soap; bring to
boiling heat, and boil briskly for twenty
minutes.
The boiling kills any germs and assists in
whitening the clothes.
5. Rinsing:
Lift the clothes from the boiling water by
means of a clothes stick and place them in a
tub of clear, cold water; proceed as in the
first rinsing.
6. Blueing:
Open out each piece and place one or two at a
time in a tub of blueing water for just a
moment; wring tightly, and shake out each
piece.
The blueing tends to counteract any yellow
tinge in the clothes, making them appear
whiter.
7. Starching:
Dip one piece at a time into the starch mixture
until well saturated; then wring.
Only certain articles or parts of articles will
require this part of the process, to give them
body or stiffness and, it may be, glossiness.
8. Hanging:
Shake out each piece thoroughly; fasten to a
clothes-line or hang on a rack to allow the
moisture to evaporate. This should be
out-of-doors in the sunlight if possible.
REMOVAL OF STAINS
Foreign matter which is difficult or impossible to remove by the
ordinary washing process is called a _stain_. Such matter is not
dissolved by the usual cleansing agents used in laundry work, such as
water and soap, but requires some special solvent to act on it. The
choice of the agent to be used will depend on the nature of the foreign
matter to be removed. In some cases it is difficult to find an agent
which will not act also on the colour of the fabric; in other cases to
find one which does not injure the fibre of the goods.
Public-domain text, read in full here on John Shaqi.
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