Ontario Teachers' Manuals: Household Science in Rural SchoolsOntario. Department of Education
General
Ontario Teachers' Manuals: Household Science in Rural Schools
Ontario. Department of Education
Cooking -- Study and teaching -- Ontario; Home economics -- Study and teaching -- Ontario
Waxed paper and paper napkins, or the somewhat heavier paper towels of
much the same size, are very useful for packing lunches, and may be
obtained at a low price, particularly if bought in large quantities. An
extra napkin, either of paper or cloth, should be put in the basket, to
be spread over the school desk when the lunch is eaten. Napkins can be
made out of cotton crepe at a cost of a very few cents each. The crepe
may be bought by the yard and should be cut into squares and fringed.
Such napkins have the advantage of not needing to be ironed.
Paper cups, jelly tumblers with covers which can now be bought in
several sizes, and bottles with screw tops, such as those in which candy
and other foods are sold, may all be used for packing jellies, jams,
honey, etc. The thermos bottle may be used for carrying milk, or, if
this is too expensive, a glass jar with a tight cover may be
substituted. If the thermos bottle is used, hot drinks may also be
carried.
SERVING A HOT DISH
The serving of a hot lunch or of one hot dish need be neither an
elaborate nor an expensive matter. Many rural schools in the United
States, some of them working under conditions worse than any of ours,
are serving at least one hot dish to supplement the lunch brought from
home. The advantages of this plan are:
1. It enables the pupils to do better work in the afternoon.
2. It adds interest to the school work and makes the pupils more ready
to go to school in bad weather.
3. It gives some practical training and paves the way toward definite
instruction in Household Science.
4. It gives a better balance to meals, and as compared with a cold lunch
it aids digestion.
5. It teaches neatness.
6. It gives opportunity to teach table manners.
7. It strengthens the relationship between the home and the school.
THE METHOD
The teacher should have a meeting of the school trustees and of the
mothers of the pupils and outline the method of procedure. It is only in
this way that the co-operation of all can be secured, and without this
co-operation there can be no success. This meeting should be addressed
by the Public School Inspector; and after the consent of the parents and
the trustees has been secured, the scheme may be put into operation.
Some thought will have to be given to the organization, in order that
the plan may work smoothly. If properly organized, there need be little
or no interruption to the ordinary routine of the school.
The pupils, both boys and girls, should be arranged in groups, each
group taking the work in turn. Even the smallest pupils should be
allowed to take part, as there are many duties which they can perform
successfully. If each group is composed of five or six pupils, the work
may be arranged as follows: two will prepare the dish, two will get the
table or the desks ready (or each pupil may prepare his own desk), and
the others will wash the dishes.
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