Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
It was unknown to the Greeks and Romans, as well as the sweet orange. As
they had had communication with India and Ceylon, Gallesio supposed that
these trees were not cultivated in their time in the west of India. He
had studied from this point of view, ancient travellers and geographers,
such as Diodorus Siculus, Nearchus, Arianus, and he finds no mention of
the orange in them. However, there was a Sanskrit name for the
orange—_nagarunga_, _nagrunga_.[901] It is from this that the word
orange came, for the Hindus turned it into _narungee_ (pron.
_naroudji_), according to Royle, _nerunga_ according to Piddington; the
Arabs into _narunj_, according to Gallesio, the Italians into _naranzi_,
_arangi_, and in the mediæval Latin it was _arancium_, _arangium_,
afterwards _aurantium_.[902] But did the Sanskrit name apply to the
bitter or to the sweet orange? The philologist Adolphe Pictet formerly
gave me some curious information on this head. He had sought in Sanskrit
works the descriptive names given to the orange or to the tree, and had
found seventeen, which all allude to the colour, the odour, its acid
nature (_danta catha_, harmful to the teeth), the place of growth, etc.,
never to a sweet or agreeable taste. This multitude of names similar to
epithets show that the fruit had long been known, but that its taste was
very different to that of the sweet orange. Besides, the Arabs, who
carried the orange tree with them towards the West, were first
acquainted with the bitter orange, and gave it the name _narunj_,[903]
and their physicians from the tenth century prescribed the bitter juice
of this fruit.[904] The exhaustive researches of Gallesio show that
after the fall of the Empire the species advanced from the coast of the
Persian Gulf, and by the end of the ninth century had reached Arabia,
through Oman, Bassora, Irak, and Syria, according to the Arabian author
Massoudi. The Crusaders saw the bitter orange tree in Palestine. It was
cultivated in Sicily from the year 1002, probably a result of the
incursions of the Arabs. It was they who introduced it into Spain, and
most likely also into the east of Africa. The Portuguese found it on
that coast when they doubled the Cape in 1498.[905] There is no ground
for supposing that either the bitter or the sweet orange existed in
Africa before the Middle Ages, for the myth of the garden of Hesperides
may refer to any species of the order _Aurantiaceæ_, and its site is
altogether arbitrary, since the imagination of the ancients was
wonderfully fertile.
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