Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
In spite of its undoubtedly African origin, it does not appear that the
species was cultivated in Lower Egypt before the Arab rule. No proof has
been found in ancient monuments, although Rosellini thought he
recognized the plant in a drawing, which differs widely from it
according to Unger.[932] The existence of one name in modern Indian
languages, according to Piddington, confirms the idea of its propagation
towards the East after the beginning of the Christian era.
+Vine+—_Vitis vinifera_, Linnæus.
The vine grows wild in the temperate regions of Western Asia, Southern
Europe, Algeria, and Marocco.[933] It is especially in the Pontus, in
Armenia, to the south of the Caucasus and of the Caspian Sea, that it
grows with the luxuriant wildness of a tropical creeper, clinging to
tall trees and producing abundant fruit without pruning or cultivation.
Its vigorous growth is mentioned in ancient Bactriana, Cabul, Kashmir,
and even in Badakkhan to the north of the Hindu Koosh.[934] Of course,
it is a question whether the plants found there, as elsewhere, are not
sprung from seeds carried from vineyards by birds. I notice, however,
that the most trustworthy botanists, those who have most thoroughly
explored the Transcaucasian provinces of Russia, do not hesitate to say
that the plant is wild and indigenous in this region. It is as we
advance towards India and Arabia, Europe and the north of Africa, that
we frequently find in floras the expression that the vine is
“subspontaneous,” perhaps wild, or become wild (_verwildert_ is the
expressive German term).
The dissemination by birds must have begun very early, as soon as the
fruit existed, before cultivation, before the migration of the most
ancient Asiatic peoples, perhaps before the existence of man in Europe
or even in Asia. Nevertheless, the frequency of cultivation, and the
multitude of forms of the cultivated grape, may have extended
naturalization and introduced among wild vines varieties which
originated in cultivation. In fact, natural agents, such as birds,
winds, and currents, have always widened the area of species,
independently of man, as far as the limits imposed in each age by
geographical and physical conditions, together with the hostile action
of other plants and animals, allow. An absolutely primitive habitation
is more or less mythical, but habitations successively extended or
restricted are in accordance with the nature of things. They constitute
areas more or less ancient and real, provided that the species has
maintained itself wild without the constant addition of fresh seed.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account