Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
Hohenacker[1024] saw _Prunus cerasus_ at Lenkoran, near the Caspian Sea,
and Koch[1025] in the forests of Asia Minor, that is to say, in the
north-east of that country, as that was the region in which he
travelled. Ancient authors found it at Elisabethpol and Erivan,
according to Ledebour.[1026] Grisebach[1027] indicates it on Mount
Olympus of Bithynia, and adds that it is nearly wild on the plains of
Macedonia. The true and really ancient habitation seems to extend from
the Caspian Sea to the environs of Constantinople; but in this very
region _Prunus avium_ is more common. Indeed, Boissier and Tchihatcheff
do not appear to have seen _P. cerasus_ even in the Pontus, though they
received or brought back several specimens of _P. avium_.[1028]
In the north of India, _P. cerasus_ exists only as a cultivated
plant.[1029] The Chinese do not appear to have been acquainted with our
two kinds of cherry. Hence it may be assumed that it was not very early
introduced into India, and the absence of a Sanskrit name confirms this.
We have seen that, according to Grisebach, _P. cerasus_ is nearly wild
in Macedonia. It was said to be wild in the Crimea, but Steven[1030]
only saw it cultivated; and Rehmann[1031] gives only the allied species,
_P. chamæcerasus_, Jacquin, as wild in the south of Russia. I very much
doubt its wild character in any locality north of the Caucasus. Even in
Greece, where Fraas said he saw this tree wild, Heldreich only knows it
as a cultivated species.[1032] In Dalmatia,[1033] a particular variety
or allied species, _P. Marasca_, is found really wild; it is used in
making Maraschino wine. _P. cerasus_ is wild in mountainous parts of
Italy[1034] and in the centre of France,[1035] but farther to the west
and north, and in Spain, the species is only found cultivated, and
naturalized here and there as a bush. _P. cerasus_, more than the
bird-cherry, evidently presents itself in Europe, as a foreign tree not
completely naturalized.
None of the often-quoted passages[1036] in Theophrastus, Pliny, and
other ancient authors appear to apply to _P. cerasus_.[1037] The most
important, that of Theophrastus, belongs to _Prunus avium_, because of
the height of the tree, a character which distinguishes it from _P.
cerasus_. _Kerasos_ being the name for the bird-cherry in Theophrastus,
as now _kerasaia_ among the modern Greeks, I notice a linguistic proof
of the antiquity of _P. cerasus_. The Albanians, descendants of the
Pelasgians, call the latter _vyssine_, an ancient name which reappears
in the German _Wechsel_, and the Italian _visciolo_.[1038] As the
Albanians have also the name _kerasie_ for _P. avium_, it is probable
that their ancestors very clearly distinguished the two species by
different names, perhaps before the arrival of the Hellenes in Greece.
Another indication of antiquity may be seen in Virgil (_Geor._ ii. 17)—
“Pullulat ab radice aliis densissima silva
Ut cerasis ulmisque”—
Public-domain text, read in full here on John Shaqi.
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