Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
“In confirmation of the hypothesis of a Chinese origin, it may be added
that the peach was introduced into Cochin-China from China,[1106] and
that the Japanese give the Chinese name _Tao_[1107] to the peach. M.
Stanislas Julien was kind enough to read to me in French some passages
of the Japanese encyclopædia (bk. lxxxvi. p. 7), in which the peach tree
_tao_ is said to be a tree of Western countries, which should be
understood to mean the interior of China as compared to the eastern
coast, since the passage is taken from a Chinese author. The _tao_
occurs in the writings of Confucius in the fifth century before the
Christian era, and even in the _Ritual_ in the tenth century before
Christ. Its wild nature is not specified in the encyclopædia of which I
have just spoken; but Chinese authors pay little attention to this
point.”
After a few details about the common names of the peach in different
languages, I went on to say, “The absence of Sanskrit and Hebrew names
remains the most important fact, whence we may infer an introduction
into Western Asia from a more distant land, that is to say, from China.
“The peach has been found wild in different parts of Asia; but it is
always a question whether it is indigenous there, or whether it sprang
from the dispersion of stones produced by cultivated trees. The question
is the more necessary since the stones germinate easily, and several of
the modifications of the peach are hereditary.[1108] Apparently wild
peach trees have often been found in the neighbourhood of the Caucasus.
Pallas[1109] saw several on the banks of the Terek, where the
inhabitants give it a name which he calls Persian, _scheptata_.[1110]
Its fruit is velvety, sour, not very fleshy, and hardly larger than a
walnut; the tree small. Pallas suspects that this tree has degenerated
from cultivated peaches. He adds that it is found in the Crimea, to the
south of the Caucasus, and in Persia; but Marshall, Bieberstein, Meyer,
and Hohenacker do not give the wild peach in the neighbourhood of the
Caucasus. Early travellers, Gmelin, Guldenstadt, and Georgi, quoted by
Ledebour, mentioned it. C. Koch[1111] is the only modern botanist who
said he found the peach tree in abundance in the Caucasian provinces.
Ledebour, however, prudently adds, Is it wild? The stones which
Brugnière and Olivier brought from Ispahan, which were sown in Paris and
yielded a good velvety peach, were not, as Bosc[1112] asserted, taken
from a peach tree wild in Persia, but from one growing in a garden at
Ispahan.[1113] I do not know of any proof of a peach tree found wild in
Persia, and if travellers mention any it is always to be feared that
these are only sown trees. Dr. Royle[1114] says that the peach grows
wild in several places south of the Himalayas, notably near Mussouri,
but we have seen that its culture is not ancient in these regions, and
neither Roxburgh nor Don’s _Flora Nepalensis_ mention the peach.
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