Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
Our wild pear does not differ much from some of the cultivated
varieties. Its fruit is sour, spotted, and narrowing towards the stalk,
or nearly spherical on the same tree.[1144] With many other cultivated
species, it is hard to distinguish the individuals of wild origin from
those which the chance transport of seeds has produced at a distance
from dwellings. In the present case it is not difficult. Pear trees are
often found in woods, and they attain to a considerable height, with all
the conditions of fertility of an indigenous plant.[1145] Let us
examine, however, whether in the wide area they occupy a less ancient
existence may be suspected in some countries than in others.
No Sanskrit name for the pear is known, whence it may be concluded that
its cultivation is of no long standing in the north-west of India, and
that the indication, which is moreover very vague, of wild trees in
Kashmir is of no importance. Neither are there any Hebrew or Aramaic
names,[1146] but this is explained by the fact that the pear does not
flourish in the hot countries in which these tongues were spoken.
Homer, Theophrastus, and Dioscorides mention the pear tree under the
names _ochnai_, _apios_, or _achras_. The Latins called it _pyrus_ or
_pirus_,[1147] and cultivated a great number of varieties, at least in
Pliny’s time. The mural paintings at Pompeii frequently represent the
tree with its fruit.[1148]
The lake-dwellers of Switzerland and Italy gathered wild apples in great
quantities, and among their stores pears are sometimes, but rarely,
found. Heer has given an illustration of one which cannot be mistaken,
found at Wangen or Robenhausen. It is a fruit narrowing towards the
stalk, 28 mm. (about an inch and a half) long by 19 mm. (an inch) wide,
cut longitudinally so as to show the small quantity of pulp as compared
to the cartilaginous central part.[1149] None have been found in the
lake-dwellings of Bourget in Savoy. In those of Lombardy, Professor
Raggazzoni[1150] found a pear cut lengthways, 25 mm. by 16. This was at
Bardello, Lago di Varese. The wild pears figured in Duhamel, _Traité des
Arbres_, edit. 2, are 30 to 33 by 30 to 32 mm.; and those of Laristan,
figured in the _Jardin Fruitier du Muséum_ under the name _P. balansæ_,
which seem to me to be of the same species, and undoubtedly wild, are 26
to 27 mm. by 24 to 25. In modern wild pears the fleshy part is a little
thicker, but the ancient lake-dwellers dried their fruits after cutting
them lengthways, which must have caused them to shrink a little. No
knowledge of metals or of hemp is shown in the settlements where these
were found; but, considering their distance from the more civilized
centres of antiquity, especially in the case of Switzerland, it is
possible that these remains are not more ancient than the Trojan war, or
than the foundation of Rome.
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