Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
As the cultivation of this species is of ancient date in Asia, there was
no doubt of its Asiatic origin; but the locality in which it grew wild
was formerly unknown. Loureiro’s assertion that it grew in Cochin-China
and some parts of India required confirmation, which has been afforded
by some modern writers.[1200] The _jambos_ is wild in Sumatra, and
elsewhere in the islands of the Malay Archipelago. Kurz did not meet
with it in the forests of British Burmah, but when Rheede saw this tree
in gardens in Malabar he noticed that it was called _Malacca-schambu_,
which shows that it came originally from the Malay Peninsula. Lastly,
Brandis says it is wild in Sikkim, to the north of Bengal. Its natural
area probably extends from the islands of the Malay Archipelago to
Cochin-China, and even to the north-east of India, where, however, it is
probably naturalized from cultivation and by the agency of birds.
Naturalization has also taken place elsewhere—at Hongkong, for
instance, in the Seychelles, Mauritius, and Rodriguez, and in several of
the West India Islands.[1201]
+Malay Apple+—_Eugenia malaccensis_, Linnæus; _Jambosa malaccensis_, de
Candolle.
A species allied to _Eugenia jambos_, but differing from it in the
arrangement of its flowers, and in its fruit, of an obovoid instead of
ovoid form; that is to say, the smaller end is attached to the stalk.
The fruit is more fleshy and is also rose-scented, but it is much[1202]
or little[1203] esteemed according to the country and varieties. These
are numerous, differing in the red or pink colour of the flowers, and in
the size, shape, and colour of the fruit.
The numerous varieties show an ancient cultivation in the Malay
Archipelago, where the species is indigenous. In confirmation, it must
be noted that Forster found it established in the Pacific Islands, from
Otahiti to the Sandwich Isles, at the time of Cook’s voyages.[1204] The
Malay apple grows wild in the forests of the Malay Archipelago, and in
the peninsula of Malacca.[1205]
Tussac says that it was brought to Jamaica from Otahiti in 1793. It has
spread and become naturalized in several of the West India Islands, also
in Mauritius and the Seychelles.[1206]
+Guava+—_Psidium guayava_, Raddi.
Public-domain text, read in full here on John Shaqi.
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