We learnt at school how Cato exhibited to the assembled senators Carthaginian figs, still fresh, as a proof of the proximity of the hated country. The Phœnicians must have transported good varieties to the coast of Africa and their other colonies on the Mediterranean, even as far as the Canaries, where, however, the wild fig may have already existed. For the Canaries we have a proof in the Guanchos words, _arahormaze_ and _achormaze_, green figs, _taharemenen_ and _tehahunemen_, dried figs. Webb and Berthelot,[1490] who quote these names, and who admit the common origin of the Guanchos and Berbers, would have noted with pleasure the existence among the Touaregs, a Berber people, of the word _tahart_, fig tree,[1491] and in the French-Berber dictionary, published since their time, the names _tabeksist_, green fig, and _tagrourt_, fig tree. These old names, of more ancient and local origin than Arabic, bear witness to a very ancient habitation in the north of Africa as far as the Canaries. The result of our inquiry shows, then, that the prehistoric area of the fig tree covered the middle and southern part of the Mediterranean basin from Syria to the Canaries. We may doubt the antiquity of the fig in the south of France, but a curious fact deserves mention. Planchon found in the quaternary tufa of Montpellier, and de Saporta[1492] in those of Aygalades near Marseilles, and in the quaternary strata of La Celle near Paris, leaves and even fruit of the wild _Ficus carica_, with teeth of _Elephas primigenius_, and leaves of plants of which some no longer exist, and others, like _Laurus canariensis_, have survived in the Canaries. So that the fig tree perhaps existed in its modern form in this remote epoch. It is possible that it perished in the south of France, as it certainly did at Paris, and reappeared later in a wild state in the southern region. Perhaps the fig trees which Webb and Berthelot had seen as old plants in the wildest part of the Canaries were descended from those which existed in the fourth epoch. +Bread-Fruit+—_Artocarpus incisa_, Linnæus. The bread-fruit tree was cultivated in all the islands of the Asiatic Archipelago, and of the great oceans near the equator, from Sumatra to the Marquesas Isles, when first Europeans began to visit them. Its fruit is constituted, like the pine-apple, of an assemblage of bracts and fruits welded into a fleshy mass, more or less spherical; and as in the pine-apple, the seeds come to nothing in the most productive cultivated varieties.[1493] Sonnerat[1494] carried the bread-fruit tree to Mauritius, where the Intendant Poivre took care to spread it. Captain Bligh was commissioned to introduce it into the English West Indian Isles. The mutiny of his crew prevented his succeeding the first time, but a second attempt proved more fortunate. In January, 1793, he landed 153 plants at St. Vincent, whence the species has been diffused into several parts of tropical America.[1495]