Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
Brown remarks on the question of origin that all the other species of
the genus _Musa_ belong to the old world; that no one pretends to have
found in America, in a wild state, varieties with fertile fruit, as has
happened in Asia; lastly, that Piso and Marcgraf considered that the
banana was introduced into Brazil from Congo. In spite of the force of
these three arguments, Humboldt, in his second edition of his essay upon
New Spain (ii. p. 397), does not entirely renounce his opinion. He says
that the traveller Caldcleugh[1520] found among the Puris the tradition
that a small species of banana was cultivated on the borders of the
Prato long before they had any communications with the Portuguese. He
adds that words which are not borrowed ones are found in American
languages to distinguish the fruit of the _Musa_; for instance, _paruru_
in Tamanac, etc., _arata_ in Maypur. I have also read in Stevenson’s
travels[1521] that beds of the leaves of the two bananas commonly
cultivated in America have been found in the _huacas_ or Peruvian tombs
anterior to the conquest; but as this traveller also says that he saw
beans[1522] in these _huacas_, a plant which undoubtedly belongs to the
old world, his assertions are not very trustworthy.
Boussingault[1523] thought that the _platano arton_ at least was of
American origin, but he gives no proof. Meyen, who had also been in
America, adds no argument to those which were already known;[1524] nor
does the geographer Ritter,[1525] who simply reproduces the facts about
America, given by Humboldt.
On the other hand, the botanists who have more recently visited America
have no hesitation as to the Asiatic origin. I may name Seemann for the
Isthmus of Panama, Ernst for Venezuela, and Sagot for Guiana.[1526] The
two first insist upon the absence of names for the banana in the
languages of Peru and Mexico. Piso knew no Brazilian name. Martius[1527]
has since indicated, in the Tupi language of Brazil, the names _pacoba_
or _bacoba_. This same word _bacove_ is used, according to Sagot, by the
French in Guiana. It is perhaps derived from the name _bala_, or
_palan_, of Malabar, from an introduction by the Portuguese, subsequent
to Piso’s voyage.
The antiquity and wild character of the banana in Asia are incontestable
facts. There are several Sanskrit names.[1528] The Greeks, Latins, and
Arabs have mentioned it as a remarkable Indian fruit tree. Pliny[1529]
speaks of it distinctly. He says that the Greeks of the expedition of
Alexander saw it in India, and he quotes the name _pala_ which still
persists in Malabar. Sages reposed beneath its shade and ate of its
fruit. Hence the botanical name _Musa sapientum_. _Musa_ is from the
Arabic _mouz_ or _mauwz_, which we find as early as the thirteenth
century in Ebn Baithar. The specific name _paradisiaca_ comes from the
ridiculous hypothesis which made the banana figure in the story of Eve
and of Paradise.
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