Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
The bean was cultivated by the ancient Egyptians.[1597] It is true that
hitherto no beans have been found in the sarcophagi, or drawings of the
plant seen on the monuments. The reason is said to be that the plant was
reckoned unclean.[1598] Herodotus[1599] says, “The Egyptians never sow
the bean in their land, and if it grows they do not eat it either cooked
or raw. The priests cannot even endure the sight of it; they imagine
that this vegetable is unclean.” The bean existed then in Egypt, and
probably in cultivated places, for the soil which would suit it was as a
rule under cultivation. Perhaps the poor population and that of certain
districts did not share the prejudices of the priests; we know that the
superstitions varied with the _nomes_. Plutarch and Diodorus Siculus
mention the cultivation of the bean in Egypt, but they wrote five
hundred years later than Herodotus.
The word _pol_ occurs twice in the Old Testament;[1600] it has been
translated bean because of the traditions preserved by the Talmud, and
of the Arabic name _foul_, _fol_, or _ful_, which is that of the bean.
The first of the two verses shows that the Hebrews were acquainted with
the bean one thousand years before Christ.
Lastly, I shall mention a sign of the ancient existence of the bean in
the north of Africa. This is the Berber name _ibiou_, in the plural
_iabouen_, used by the Kabyles of the province of Algiers.[1601] It has
no resemblance to the Semitic name, and dates perhaps from a remote
antiquity. The Berbers formerly inhabited Mauritania, where Pliny
asserts that the species was wild. It is not known whether the Guanchos
(the Berber people of the Canaries) knew the bean. I doubt whether the
Iberians had it, for their supposed descendants, the Basques, use the
name _baba_,[1602] answering to the Roman _faba_.
We judge from these facts that the bean was cultivated in Europe in
prehistoric terms. It was introduced into Europe probably by the western
Aryans at the time of their earliest migrations (Pelasgians, Kelts,
Slavs). It was taken to China later, a century before the Christian era,
and still later into Japan, and quite recently into India.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account