Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
I do not examine whether _Phaseolus vulgaris_ existed in both
hemispheres previous to cultivation, because examples of this nature are
exceedingly rare among non-aquatic phanerogamous plants of tropical
countries. Perhaps there is not one in a thousand, and even then human
agency may be suspected.[1716] To open this question in the case of _Ph.
vulgaris_, it should at least be found wild in both old and new worlds,
which has not happened. If it had occupied so vast an area, we should
see signs of it in individuals really wild in widely separate regions on
the same continent, as is the case with the following species, _Ph.
lunatas_.
+Scimetar-podded Kidney Bean+, or +Sugar Bean+.—_Phaseolus lunatus_,
Linnæus; _Phaseo lunatus macrocarpus_; Bentham, _Ph. inamœnus_, Linnæus.
This haricot, as well as that called _Lima_, is so widely diffused in
tropical countries, that it has been described under different
names.[1717] All these forms can be classed in two groups, of which
Linnæus made different species. The commonest in our gardens is that
which has been called since the beginning of the century the _Lima
haricot_. It may be distinguished by its height, by the size of its pods
and beans. It lasts several years in countries which are favourable to
it.
Linnæus believed that his _Ph. lunatus_ came from Bengal and the other
from Africa, but he gives no proof. For a century his assertions were
repeated. Now, Bentham,[1718] who is careful about origins, believes the
species and its variety to be certainly American; he only doubts about
its presence as a wild plant both in Africa and Asia. I see no
indication whatever of ancient existence in Asia. The plant has never
been found wild, and it has no name in the modern languages of India or
in Sanskrit.[1719] It is not mentioned in Chinese works. Anglo-Indians
call it French bean,[1720] like the common haricot, which shows how
modern is its cultivation.
It is cultivated in nearly all tropical Africa. However, Schweinfurth
and Ascherson[1721] do not mention it for Abyssinia, Nubia, or Egypt.
Oliver[1722] quotes a number of specimens found in Guinea and the
interior of Africa, without saying whether they were wild or cultivated.
If we suppose the species of African origin or of very early
introduction, it would have spread to Egypt and thence to India.
The facts are quite different for South America. Bentham mentions wild
specimens from the Amazon basin and Central Brazil. They belong
especially to the large variety (_macrocarpus_), which abounds also in
the Peruvian tombs of Ancon, according to Wittmack.[1723] It is
evidently a Brazilian species, diffused by cultivation, and perhaps long
since naturalized here and there in tropical America. I am inclined to
believe it was introduced into Guinea by the slave trade, and that it
spread thence into the interior and the coast of Mozambique.
+Moth+, or +Aconite-leaved Kidney Bean+—_Phaseolus aconitifolius_,
Willdenow.
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