Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
Long cultivated in Barbary, in the south of Switzerland and elsewhere,
it has never been found wild. In the different provinces of Spain it has
no less than fifteen names,[1814] and none are derived from the Arab
name _quemah_ used in Algeria[1815] and Egypt.[1816] The absence of
names in several other countries, especially of original names, is very
striking. This is a further indication of a derivation from the common
wheat obtained in Spain and the north of Africa at an unknown epoch,
perhaps within the Christian era.
+4. Polish Wheat+—_Triticum polonicum_, Linnæus.
This other hard wheat, with yet longer grain, cultivated chiefly in the
east of Europe, has not been found wild. It has an original name in
German, _Gäner_, _Gommer_, _Gümmer_,[1817] and in other languages names
which are connected only with persons or with countries whence the seed
was obtained. It cannot be doubted that it is a form obtained by
cultivation, probably in the east of Europe, at an unknown, perhaps
recent epoch.
_Conclusion as to the Specific Unity of the Principal Races of Wheat._
We have just shown that the history and the vernacular names of the
great races of wheat are in favour of a derivation contemporary with
man, probably not very ancient, from the common kind of wheat, perhaps
from the small-grained wheat formerly cultivated by the Egyptians, and
by the lake-dwellers of Switzerland and Italy. Alefeld[1818] arrived at
the specific unity of _T. vulgare_, _T. turgidum_, and _T. durum_, by
means of an attentive observation of the three cultivated together,
under the same conditions. The experiments of Henri Vilmorin[1819] on
the artificial fertilization of these wheats lead to the same result.
Although the author has not yet seen the product of several generations,
he has ascertained that the most distinct principal forms can be crossed
with ease and produce fertile hybrids. If fertilization be taken as a
measure of the intimate degree of affinity which leads to the grouping
of individuals into the same species, we cannot hesitate in the case in
question, especially with the support of the historical considerations
which I have given.
_On the supposed Mummy Wheat._
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