Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
This species, taller than the common sorghum and with a loose
panicle,[1941] is cultivated in tropical countries for the seed—which,
however, is not so good as that of the common sorghum—and in less hot
countries as fodder, or even for the sugar which the stem contains in
considerable quantities. The Chinese extract a spirit from it, but not
sugar.
The opinion of botanists and of the public in general is that it comes
from India; but Roxburgh says that it is only cultivated in that
country. It is the same in the Sunda Isles, where the _battari_ is
certainly this species. It is the _kao-liang_, or great millet of the
Chinese. It is not said to be indigenous in China, nor is it mentioned
by Chinese authors who lived before the Christian era.[1942] From these
facts, and the absence of any Sanskrit name, the Asiatic origin seems to
me a delusion.
The plant is now cultivated in Egypt less than the common sorghum, and
in Arabia under the name _dokhna_ or _dokhn_.[1943] No botanist has seen
it wild in these countries. There is no proof that the ancient Egyptians
cultivated it. Herodotus[1944] spoke of a “tree-millet” in the plains of
Assyria. It might be the species in question, but it is not possible to
prove it.
The Greeks and Romans were not acquainted with it, not at least before
the Roman empire, but it is possible that this was the millet, seven
feet high, which Pliny mentions[1945] as having been introduced from
India in his lifetime.
We must probably seek its origin in tropical Africa, where the species
is generally cultivated. Sir William Hooker[1946] mentions specimens
from the banks of the river Nun, which were perhaps wild. The
approaching publication of the Graminæ in the flora of tropical Africa
will probably throw some light on this question. The spread of its
cultivation from the interior of Africa to Egypt after the Pharaohs, to
Arabia, the Indian Archipelago, and, after the epoch of Sanskrit, to
India, lastly to China, towards the beginning of our era, tallies with
historical data, and is not difficult to admit. The inverse hypothesis
of a transmission from east to west presents a number of objections.
Several varieties of sorghum are cultivated in Asia and in Africa; for
instance, _cernuus_ with drooping panicles, mentioned by Roxburgh, and
which Prosper Alpin had seen in Egypt; _bicolor_, which in height
resembles the _saccharatus_; and _niger_ and _rubens_, which also seem
to be varieties of cultivation. None of these has been found wild, and
it is probable that a monograph would connect them with one or other of
the above-mentioned species.
+Coracan+—_Eleusine coracana_, Gærtner.
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